Of under HS Code 1806 Import Data of Mexico

Grow your business with of under HS Code 1806 import data of Mexico with import companies shipment details collected from customs and other sources

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DateHS CodeProduct DescriptionOrigin CountryPort of DischargeQuantityUnitWeightCIF Value [USD]Importer NameSupplier Name
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Importer Address
Importer Name
Importer State
Supplier Name
Supplier Address
Supplier City
Invoice Value MXN
Exchange Rate
Port of Discharge Spanish
Mode of Transport Spanish
Mode of Transport
Chapter
Heading
Subheading
Day
Month
Year

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31/Mar/202018062001"chocolate in presentation of more than 2 kilos (blend chocolate with milk ecuador + peru 35%, chocolate with milk ecuador 40%, black chocolate peru 62%, black chocolate ecuador 65%, black chocolate blend ecuador + peru 70%, ecua chocolate amazonia 75%)" EcuadorVeracruz.8050.0****67980.0 ********
19/Mar/202018069002Powder to prepare cocoa-based drink flavor of chococino (nescafe dolce gusto chococino) GermanyVeracruz.1305.6Kilo 3824.84 **********
17/Mar/202018069002Powder to prepare cocoa-based drink flavor of chococino (nescafe dolce gusto chococino) FranceVeracruz.5404.41****41737.1 ********
17/Mar/202018063101Coffee / espresso and milk chocolate nibs ChinaVeracruz.5.32Kilo 1929.0 **********
10/Mar/202018069099Milk candy with a center of chocolate flavor cod.â 310002709 ColombiaVeracruz.1080.0****2271.32 ********
05/Mar/202018069099Preparations for the preparation of ice cream (soon cacao senza rimorso big) ItalyVeracruz.207.0Kilo 20700.0 **********
05/Mar/202018062001Preparations for the preparation of ice cream (pasta bon bon r) ItalyVeracruz.840.0****4931.93 ********
05/Mar/202018062001Preparations for the preparation of ice cream (brownie set) (variegato brownie) ItalyVeracruz.30.0Kilo 20700.0 **********
05/Mar/202018062001Preparations for the preparation of ice cream (variegato stracciatella) ItalyVeracruz.560.0****2295.36 ********
05/Mar/202018062001"chocolate in presentation of 3 kilos (abinao 85%, caraibe 66%, equatoriale noire 55%, guanaja 70%, manjari 64%, jivara lactee 40%, caramelia 36%, andoa noire 70%, illanka 63%, kalingo 65%, araguani 72%, bahibe lactee 46%, azelia 35%, gianduja noiset 34%, tulakalum)" FranceVeracruz.1314.0Kilo 13818.6 **********

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