Date | HS Code | Product Description | Origin Country | Port of Discharge | Quantity | Unit | Weight | CIF Value [USD] | Importer Name | Supplier Name [ +More Columns] Importer Address Importer Name Importer State Supplier Name Supplier Address Supplier City Invoice Value MXN Exchange Rate Port of Discharge Spanish Mode of Transport Spanish Mode of Transport Chapter Heading Subheading Day Month Year Close |
---|---|---|---|---|---|---|---|---|---|---|
31/Mar/2020 | 33021099 | (mandarin flavor) mixtures of odoriferous substances | Peru | Aeropuerto internacional de la ciudad de mexico | 0.3 | ** | ** | 15.0 | ****** | ** |
26/Mar/2020 | 33072001 | Antiperspirant deodorant | Peru | Aeropuerto internacional de la ciudad de mexico | 263.25 | Kilo | 2850.0 | ** | ****** | ** |
11/Mar/2020 | 98040001 | Household goods | Peru | Aeropuerto internacional de la ciudad de mexico | 173.0 | ** | ** | 2500.0 | ****** | ** |
10/Mar/2020 | 33021099 | Mixture of odoriferous substances | Peru | Aeropuerto internacional de la ciudad de mexico | 0.58 | Kilo | 3.3 | ** | ****** | ** |
10/Mar/2020 | 21069099 | Fruit punch 39052 (food preparation) | Peru | Aeropuerto internacional de la ciudad de mexico | 0.1 | ** | ** | 1.0 | ****** | ** |
10/Mar/2020 | 19059099 | Soda cookie (crushed) | Peru | Aeropuerto internacional de la ciudad de mexico | 0.05 | Kilo | 3.3 | ** | ****** | ** |
10/Mar/2020 | 29322099 | Monta gbl (organic chemical product) | Peru | Aeropuerto internacional de la ciudad de mexico | 0.05 | ** | ** | 1.0 | ****** | ** |
06/Mar/2020 | 23099099 | Food for shrimp (nicovita origin shrimp 0.8 precria | Peru | Aeropuerto internacional de la ciudad de mexico | 2.0 | Kilo | 12.54 | ** | ****** | ** |
06/Mar/2020 | 23099099 | Shrimp food (nicovita terap shrimp 35% -1.2) | Peru | Aeropuerto internacional de la ciudad de mexico | 6.0 | ** | ** | 103.45 | ****** | ** |
06/Mar/2020 | 23099099 | Shrimp food (nicovita finalis shrimp 35% - 1.2 sp) | Peru | Aeropuerto internacional de la ciudad de mexico | 2.0 | Kilo | 12.54 | ** | ****** | ** |