DateHS CodeProduct DescriptionOrigin CountryPort of DischargeQuantityUnitWeightCIF Value [USD]Importer NameSupplier Name
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Importer Address
Importer Name
Importer State
Supplier Name
Supplier Address
Supplier City
Invoice Value MXN
Exchange Rate
Port of Discharge Spanish
Mode of Transport Spanish
Mode of Transport
Chapter
Heading
Subheading
Day
Month
Year

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26/Mar/202019012001Pasta for the preparation of bakery products SpainVeracruz.585.0****1003.54 ********
26/Mar/202019012001Pasta for the preparation of bakery products SpainVeracruz.193.5Kilo 8733.47 **********
26/Mar/202019012001Pasta for the preparation of bakery products SpainVeracruz.787.5****1339.26 ********
26/Mar/202019012001Pasta for the preparation of bakery products SpainVeracruz.1503.6Kilo 10325.5 **********
24/Mar/202019012001Pasta for the preparation of bakery products SpainCancun, quintana roo.396.0****669.99 ********
20/Mar/202019012001Better for the production of bakery based on wheat flour SpainAeropuerto internacional de la ciudad de mexico200.0Kilo 535.0 **********
20/Mar/202019012001Pasta for the preparation of bakery products SpainCancun, quintana roo.693.0****1172.48 ********
19/Mar/202019012001Pasta for the preparation of bakery products SpainVeracruz.396.0Kilo 9603.0 **********
19/Mar/202019012001Pasta for the preparation of bakery products SpainVeracruz.1242.3****2105.58 ********
18/Mar/202019012001Pasta for the preparation of bakery products SpainCancun, quintana roo.688.5Kilo 9219.63 **********

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