| Date | HS Code | Product Description | Origin Country | Port of Discharge | Quantity | Unit | Weight | CIF Value [USD] | Importer Name | Supplier Name [ +More Columns] Importer Address Importer Name Importer State Supplier Name Supplier Address Supplier City Invoice Value MXN Exchange Rate Port of Discharge Spanish Mode of Transport Spanish Mode of Transport Chapter Heading Subheading Day Month Year Close |
|---|---|---|---|---|---|---|---|---|---|---|
| 31/Mar/2020 | 19012001 | Preparations for bakery products (premix conchas 2 30%) | France | Veracruz. | 5250.0 | ** | ** | 14819.5 | ****** | ** |
| 31/Mar/2020 | 19012001 | Preparations for bakery products (premix choc plus mx 40%) | France | Veracruz. | 875.0 | Kilo | 17674.1 | ** | ****** | ** |
| 31/Mar/2020 | 19012001 | Preparations for bakery products (bakezyme go classic 10 000 bg) | France | Veracruz. | 120.0 | ** | ** | 7723.6 | ****** | ** |
| 31/Mar/2020 | 19012001 | Preparations for bakery products (alphase amyl 12500) | France | Veracruz. | 1000.0 | Kilo | 17674.1 | ** | ****** | ** |
| 31/Mar/2020 | 19012001 | Preparations for bakery products (premix bimbo kids 35%) | France | Veracruz. | 5250.0 | ** | ** | 10321.7 | ****** | ** |
| 25/Mar/2020 | 19012001 | Pasta for the preparation of bakery products | France | Veracruz. | 2401.5 | Kilo | 13008.9 | ** | ****** | ** |
| 24/Mar/2020 | 19012001 | Pasta for the preparation of bakery products | France | Veracruz. | 2520.85 | ** | ** | 8255.32 | ****** | ** |
| 24/Mar/2020 | 19012001 | Pasta for the preparation of bakery products | France | Veracruz. | 3076.5 | Kilo | 11884.7 | ** | ****** | ** |
| 04/Mar/2020 | 19012001 | Pasta for the preparation of bakery products | France | Veracruz. | 2365.0 | ** | ** | 6723.02 | ****** | ** |
| 03/Mar/2020 | 19012001 | Pasta for the preparation of bakery products | France | Veracruz. | 2694.45 | Kilo | 12213.7 | ** | ****** | ** |
