DateHS CodeProduct DescriptionOrigin CountryPort of DischargeQuantityUnitWeightCIF Value [USD]Importer NameSupplier Name
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25/Mar/202019012001Food preparation based on starch used as antiglomerant for pastry United states of americaColombia, nuevo leon.1134.0****4900.0 ********
20/Mar/202019012001Food preparations of flour United states of americaColombia, nuevo leon.18166.7Kilo 18881.1 **********
13/Mar/202019012001Mixtures for the preparation of bakery products based on starches NetherlandsColombia, nuevo leon.0.57****1.0 ********
13/Mar/202019012001Food preparations of flour United states of americaColombia, nuevo leon.1036.8Kilo 18375.3 **********
12/Mar/202019012001Mixtures for the production of flour-based bakery products United states of americaColombia, nuevo leon.453.6****323.2 ********
11/Mar/202019012001Prepared pasta based on wheat flour to make bakery products United states of americaColombia, nuevo leon.1088.64Kilo 19343.7 **********
05/Mar/202019012001Mixtures for the production of flour-based bakery products United states of americaColombia, nuevo leon.226.8****161.6 ********
05/Mar/202019012001Food preparations of flour United states of americaColombia, nuevo leon.18166.7Kilo 18800.5 **********
04/Mar/202019012001Prepared pasta based on wheat flour to make bakery products United states of americaColombia, nuevo leon.1088.64****4290.0 ********

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