| Date | HS Code | Product Description | Origin Country | Port of Discharge | Quantity | Unit | Weight | CIF Value [USD] | Importer Name | Supplier Name [ +More Columns] Importer Address Importer Name Importer State Supplier Name Supplier Address Supplier City Invoice Value MXN Exchange Rate Port of Discharge Spanish Mode of Transport Spanish Mode of Transport Chapter Heading Subheading Day Month Year Close |
|---|---|---|---|---|---|---|---|---|---|---|
| 31/Mar/2020 | 19019005 | Preparations based on dairy products (cappuccino white pearl booster big bag) | United kingdom | Veracruz. | 9052.0 | ** | ** | 34342.2 | ****** | ** |
| 31/Mar/2020 | 19012001 | Preparations for bakery products (premix conchas 2 30%) | France | Veracruz. | 5250.0 | Kilo | 17674.1 | ** | ****** | ** |
| 31/Mar/2020 | 19012001 | Preparations for bakery products (premix choc plus mx 40%) | France | Veracruz. | 875.0 | ** | ** | 3671.23 | ****** | ** |
| 31/Mar/2020 | 19012099 | Preparations for bakery products (croustimix automne) | France | Veracruz. | 21.0 | Kilo | 17674.1 | ** | ****** | ** |
| 31/Mar/2020 | 19012001 | Preparations for bakery products (bakezyme go classic 10 000 bg) | France | Veracruz. | 120.0 | ** | ** | 7723.6 | ****** | ** |
| 31/Mar/2020 | 19012001 | Preparations for bakery products (alphase amyl 12500) | France | Veracruz. | 1000.0 | Kilo | 17674.1 | ** | ****** | ** |
| 31/Mar/2020 | 19012001 | Preparations for bakery products (premix bimbo kids 35%) | France | Veracruz. | 5250.0 | ** | ** | 10321.7 | ****** | ** |
| 30/Mar/2020 | 19019005 | Preparations based on dairy products (cappuccino white pearl booster big bag) | United kingdom | Veracruz. | 9042.0 | Kilo | 9132.42 | ** | ****** | ** |
| 30/Mar/2020 | 19019003 | "food preparation with milk solids less than 50%, with vegetable fat 27%" | Poland | Veracruz. | 10995.0 | ** | ** | 32485.5 | ****** | ** |
| 30/Mar/2020 | 19019003 | "food preparation with solid dairy less than 50%, with plant fat 22%" | Poland | Veracruz. | 10491.8 | Kilo | 22747.0 | ** | ****** | ** |
