| Date | HS Code | Product Description | Origin Country | Port of Discharge | Quantity | Unit | Weight | CIF Value [USD] | Importer Name | Supplier Name [ +More Columns] Importer Address Importer Name Importer State Supplier Name Supplier Address Supplier City Invoice Value MXN Exchange Rate Port of Discharge Spanish Mode of Transport Spanish Mode of Transport Chapter Heading Subheading Day Month Year Close |
|---|---|---|---|---|---|---|---|---|---|---|
| 25/Mar/2020 | 16010002 | "food preparations to kiss of porcine meat and cheese sausages (salami, prosciuto and peperoni breads)" | United states of america | Nuevo laredo, tamaulipas. | 471.24 | ** | ** | 10814.7 | ****** | ** |
| 19/Mar/2020 | 16010002 | Cotechino modena 500g precotto | Italy | Veracruz. | 105.0 | Kilo | 121.1 | ** | ****** | ** |
| 18/Mar/2020 | 16010002 | Food preparation based on pork meat (sausage) | United states of america | Nuevo laredo, tamaulipas. | 16738.0 | ** | ** | 43173.0 | ****** | ** |
| 13/Mar/2020 | 16010002 | Food preparation of frozen porcine bacon | United states of america | Ciudad reynosa, tamaulipas. | 725.76 | Kilo | 17599.7 | ** | ****** | ** |
| 13/Mar/2020 | 16010002 | Food preparation of frozen cooked pork bacon | United states of america | Ciudad reynosa, tamaulipas. | 1542.24 | ** | ** | 18088.0 | ****** | ** |
| 04/Mar/2020 | 16010002 | Food preparation based on pork meat | United states of america | Nuevo laredo, tamaulipas. | 14273.0 | Kilo | 16400.3 | ** | ****** | ** |
