DateHS CodeProduct DescriptionOrigin CountryPort of DischargeQuantityUnitWeightCIF Value [USD]Importer NameSupplier Name
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Port of Discharge Spanish
Mode of Transport Spanish
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27/Mar/202019012001Xxl (breading improvement for the elaboration of white bread) AustriaVeracruz.5250.0****11130.0 ********
18/Mar/202019012099Mixtures preparations for the elaboration of pastry products anise extract United states of americaNuevo laredo, tamaulipas.0.71Kilo 16939.2 **********
12/Mar/202019012001Prepared dough for the elaboration of cookie products United states of americaNuevo laredo, tamaulipas.86.43****409.43 ********

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