Date | HS Code | Product Description | Origin Country | Port of Discharge | Quantity | Unit | Weight | CIF Value [USD] | Importer Name | Supplier Name [ +More Columns] Importer Address Importer Name Importer State Supplier Name Supplier Address Supplier City Invoice Value MXN Exchange Rate Port of Discharge Spanish Mode of Transport Spanish Mode of Transport Chapter Heading Subheading Day Month Year Close |
---|---|---|---|---|---|---|---|---|---|---|
31/Mar/2020 | 02072699 | Thickness of poultry (turkey) refrigerated | United states of america | Colombia, nuevo leon. | 19051.2 | ** | ** | 39312.0 | ****** | ** |
31/Mar/2020 | 02072699 | Refrigerated avicola (turkey) thigh | United states of america | Colombia, nuevo leon. | 19051.2 | Kilo | 19289.3 | ** | ****** | ** |
31/Mar/2020 | 02072699 | Thickness of poultry (turkey) refrigerated | United states of america | Colombia, nuevo leon. | 19051.2 | ** | ** | 39312.0 | ****** | ** |
31/Mar/2020 | 02072699 | Refrigerated poultry (turkey) thigh | United states of america | Colombia, nuevo leon. | 18144.0 | Kilo | 18797.2 | ** | ****** | ** |
31/Mar/2020 | 02072601 | Mechanically boneless refrigerated turkey pasta | United states of america | Colombia, nuevo leon. | 18161.7 | ** | ** | 12011.7 | ****** | ** |
31/Mar/2020 | 02072699 | Refrigerated poultry (turkey) thigh | United states of america | Colombia, nuevo leon. | 17893.6 | Kilo | 18546.8 | ** | ****** | ** |
31/Mar/2020 | 02072699 | Avicola thigh (turkey) with refrigerated bone | United states of america | Colombia, nuevo leon. | 18257.4 | ** | ** | 43671.2 | ****** | ** |
31/Mar/2020 | 02072401 | Refrigerated uncocked turkey | United states of america | Colombia, nuevo leon. | 15692.7 | Kilo | 16280.6 | ** | ****** | ** |
31/Mar/2020 | 02072699 | Refrigerated turkey meat | United states of america | Colombia, nuevo leon. | 19051.2 | ** | ** | 53340.0 | ****** | ** |
31/Mar/2020 | 02072699 | Thickness of poultry (turkey) refrigerated | United states of america | Colombia, nuevo leon. | 19051.2 | Kilo | 19289.3 | ** | ****** | ** |