Ice Cream under HS Code 21 Import Data of Mexico

Grow your business with ice cream under HS Code 21 import data of Mexico with import companies shipment details collected from customs and other sources

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DateHS CodeProduct DescriptionOrigin CountryPort of DischargeQuantityUnitWeightCIF Value [USD]Importer NameSupplier Name
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Importer Address
Importer Name
Importer State
Supplier Name
Supplier Address
Supplier City
Invoice Value MXN
Exchange Rate
Port of Discharge Spanish
Mode of Transport Spanish
Mode of Transport
Chapter
Heading
Subheading
Day
Month
Year

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17/Mar/202021069099Preparations for the preparation of ice cream (pasta vaniglia 3d senza semi) ItalyAeropuerto internacional de la ciudad de mexico10.0****10.98 ********
13/Mar/202021069099Preparations for the preparation of ice cream ItalyAeropuerto internacional de la ciudad de mexico43.2Kilo 376.04 **********
13/Mar/202021069099Preparations for the preparation of ice cream ItalyAeropuerto internacional de la ciudad de mexico38.0****671.95 ********
05/Mar/202021069008Ice cream preparations (yogurt big) ItalyVeracruz.561.6Kilo 20700.0 **********
05/Mar/202021069099Preparations for the preparation of ice cream (green mint pasta) ItalyVeracruz.280.0****868.52 ********
05/Mar/202021069008Ice cream preparations (speculoos set) (variegato speculoos) ItalyVeracruz.55.0Kilo 20700.0 **********
05/Mar/202021069099Preparations for preparing ice cream (tiramisu pasta) ItalyVeracruz.504.0****2233.32 ********
05/Mar/202021069008Preparations for the preparation of ice cream (yogumix 50) ItalyVeracruz.640.0Kilo 20700.0 **********
05/Mar/202021069099Preparations for the preparation of ice cream (chantilly cn pasta) ItalyVeracruz.602.0****1600.55 ********
05/Mar/202021069008Preparations for the preparation of ice cream (dpo super 100 c / f) ItalyVeracruz.832.0Kilo 20700.0 **********

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