Date | HS Code | Product Description | Origin Country | Port of Discharge | Quantity | Unit | Weight | CIF Value [USD] | Importer Name | Supplier Name [ +More Columns] Importer Address Importer Name Importer State Supplier Name Supplier Address Supplier City Invoice Value MXN Exchange Rate Port of Discharge Spanish Mode of Transport Spanish Mode of Transport Chapter Heading Subheading Day Month Year Close |
---|---|---|---|---|---|---|---|---|---|---|
31/Mar/2020 | 35079099 | Food grade enzymatic preparation (powersoft donut 8177) | United states of america | Nuevo laredo, tamaulipas. | 0.5 | ** | ** | 2.3 | ****** | ** |
31/Mar/2020 | 35079099 | Enzymatic preparations | United states of america | Nuevo laredo, tamaulipas. | 17700.0 | Kilo | 18390.0 | ** | ****** | ** |
25/Mar/2020 | 35079099 | Enzymatic preparation of papaya | United states of america | Nuevo laredo, tamaulipas. | 18.0 | ** | ** | 625.5 | ****** | ** |
20/Mar/2020 | 35079099 | Enzymatic preparation (powerflex 2565 ka) | United states of america | Nuevo laredo, tamaulipas. | 1224.72 | Kilo | 14204.8 | ** | ****** | ** |
19/Mar/2020 | 35079099 | Enzymatic preparations | United states of america | Nuevo laredo, tamaulipas. | 18000.0 | ** | ** | 134100.0 | ****** | ** |
19/Mar/2020 | 35079099 | Enzymatic preparations for the preparation of animal food | United states of america | Nuevo laredo, tamaulipas. | 12480.0 | Kilo | 12662.2 | ** | ****** | ** |
13/Mar/2020 | 35079099 | Enzymatic preparation | United states of america | Nuevo laredo, tamaulipas. | 4.21 | ** | ** | 480.0 | ****** | ** |
12/Mar/2020 | 35079099 | Enzymatic preparation of papaya | United states of america | Nuevo laredo, tamaulipas. | 18.0 | Kilo | 4474.76 | ** | ****** | ** |
11/Mar/2020 | 35079099 | Preparation of phytasic enzyme | United states of america | Nuevo laredo, tamaulipas. | 1160.0 | ** | ** | 8990.0 | ****** | ** |
09/Mar/2020 | 35079099 | Enzymatic preparation based on xylanase | United states of america | Nuevo laredo, tamaulipas. | 17280.0 | Kilo | 17966.3 | ** | ****** | ** |