| Date | HS Code | Product Description | Origin Country | Port of Discharge | Quantity | Unit | Weight | CIF Value [USD] | Importer Name | Supplier Name [ +More Columns] Importer Address Importer Name Importer State Supplier Name Supplier Address Supplier City Invoice Value MXN Exchange Rate Port of Discharge Spanish Mode of Transport Spanish Mode of Transport Chapter Heading Subheading Day Month Year Close |
|---|---|---|---|---|---|---|---|---|---|---|
| 31/Mar/2020 | 21069008 | "powders based on milk proteins to prepare: chicken flavor soup with noodles, oat crumps, cinnamon flavor and raisins, rice with milk, flour tortilla" | France | Veracruz. | 557.85 | ** | ** | 22758.6 | ****** | ** |
| 05/Mar/2020 | 21069008 | Ice cream preparations (yogurt big) | Italy | Veracruz. | 561.6 | Kilo | 20700.0 | ** | ****** | ** |
| 05/Mar/2020 | 21069008 | Ice cream preparations (speculoos set) (variegato speculoos) | Italy | Veracruz. | 55.0 | ** | ** | 237.62 | ****** | ** |
| 05/Mar/2020 | 21069008 | Preparations for the preparation of ice cream (yogumix 50) | Italy | Veracruz. | 640.0 | Kilo | 20700.0 | ** | ****** | ** |
| 05/Mar/2020 | 21069008 | Preparations for the preparation of ice cream (dpo super 100 c / f) | Italy | Veracruz. | 832.0 | ** | ** | 4239.77 | ****** | ** |
| 05/Mar/2020 | 21069008 | Preparations for the preparation of ice cream (yogurt soft concentrato wm) | Italy | Veracruz. | 960.0 | Kilo | 20700.0 | ** | ****** | ** |
| 05/Mar/2020 | 21069008 | Preparations for the making of ice cream (pistacchio gold pasta) | Italy | Veracruz. | 707.0 | ** | ** | 6579.0 | ****** | ** |
| 05/Mar/2020 | 21069008 | Preparations for the preparation of ice cream (dpo premium 150 c / f) | Italy | Veracruz. | 4560.0 | Kilo | 20700.0 | ** | ****** | ** |
| 05/Mar/2020 | 21069008 | Preparations for preparing ice cream (powder aromatizzante yogurt 30) | Italy | Veracruz. | 300.0 | ** | ** | 2160.21 | ****** | ** |
