| Date | HS Code | Product Description | Origin Country | Port of Discharge | Quantity | Unit | Weight | CIF Value [USD] | Importer Name | Supplier Name [ +More Columns] Importer Address Importer Name Importer State Supplier Name Supplier Address Supplier City Invoice Value MXN Exchange Rate Port of Discharge Spanish Mode of Transport Spanish Mode of Transport Chapter Heading Subheading Day Month Year Close |
|---|---|---|---|---|---|---|---|---|---|---|
| 31/Mar/2020 | 21039099 | "condiments, compound seasonings, chor.â blanco esp mexico s / soja" | Spain | Veracruz. | 12960.0 | ** | ** | 77585.2 | ****** | ** |
| 25/Mar/2020 | 21039099 | "seasoning / softening mixtures (prep.aroma carne de res, prep.chorizo casero, condimento burguer s / s, prep.de hamburguesa, aroma carne mexico, prep.nuggets de pescado mex, condimento mexico, conservante sin chopped)" | Spain | Altamira, tamaulipas. | 5270.0 | Kilo | 12540.0 | ** | ****** | ** |
| 24/Mar/2020 | 21039099 | "the others, balsamic vinagret," | Spain | Veracruz. | 66.48 | ** | ** | 644.09 | ****** | ** |
| 12/Mar/2020 | 21039099 | Garlic condiment 250ml | Spain | Altamira, tamaulipas. | 2101.62 | Kilo | 21600.0 | ** | ****** | ** |
| 11/Mar/2020 | 21039099 | "condiments, compound seasonings, chor.â blanco esp mexico s / soja" | Spain | Veracruz. | 14825.0 | ** | ** | 68311.9 | ****** | ** |
| 04/Mar/2020 | 21039099 | "sample emulsion touch of chef 8barbacue, hot spicy, basil, boletus truffle, mery, pepper." | Spain | Veracruz. | 3.0 | Kilo | 80.0 | ** | ****** | ** |
| 03/Mar/2020 | 21039099 | Chistorra ch607 mx galicia condiment | Spain | Veracruz. | 80.0 | ** | ** | 455.2 | ****** | ** |
