Date | HS Code | Product Description | Origin Country | Port of Discharge | Quantity | Unit | Weight | CIF Value [USD] | Importer Name | Supplier Name [ +More Columns] Importer Address Importer Name Importer State Supplier Name Supplier Address Supplier City Invoice Value MXN Exchange Rate Port of Discharge Spanish Mode of Transport Spanish Mode of Transport Chapter Heading Subheading Day Month Year Close |
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28/Mar/2020 | 21039099 | Seasoning based on soya pasta seasoning for rice prepared sauce mayonnaise seasoning based on citres curry pasta seasoning spicy seasoning (wine for cooking) | Japan | Manzanillo, colima. | 5573.05 | ** | ** | 40532.6 | ****** | ** |
26/Mar/2020 | 21039099 | Sauce for tonkatsu sauce for tonkatsu (less thick) demi-glace sauce prepared sauce worcestershire sauce salt and pepper seasoning curry flake seasoner for vegetables prepared sauce prepared sauce dressing mayonnaise wine for cooking | Japan | Manzanillo, colima. | 2422.57 | Kilo | 16361.9 | ** | ****** | ** |
24/Mar/2020 | 21039099 | Seasoning based on soy pasta prepared sauce curry pasta mayonnaise seasoning for rice spicy seasoning dressing seasoning based on onion prepared seasoning | Japan | Manzanillo, colima. | 1450.55 | ** | ** | 10004.8 | ****** | ** |
13/Mar/2020 | 21039099 | "sauce based on yellow aji and spices-cream of aji, sauce based on rocoto and spices-cream of rocoto, sauce based on aji limo and spices in oil -jar limo creole, sauce based on yellow aji and spices in oil -aji parrillero" | Peru | Manzanillo, colima. | 4500.0 | Kilo | 4500.0 | ** | ****** | ** |
05/Mar/2020 | 21039099 | Sauce for tonkatsu sauce for tonkatsu (less thick) pastry sausage prepared sauce seasoning sauce sauce meat sauce mayonnaise wine cooked seaweed kombu algae (nori) prepared seasoned rice | Japan | Manzanillo, colima. | 1434.92 | ** | ** | 11220.5 | ****** | ** |