Date | HS Code | Product Description | Origin Country | Port of Discharge | Quantity | Unit | Weight | CIF Value [USD] | Importer Name | Supplier Name [ +More Columns] Importer Address Importer Name Importer State Supplier Name Supplier Address Supplier City Invoice Value MXN Exchange Rate Port of Discharge Spanish Mode of Transport Spanish Mode of Transport Chapter Heading Subheading Day Month Year Close |
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30/Mar/2020 | 20059999 | Marinated artichoke 10 packages | Spain | Tijuana, baja california. | 55.0 | ** | ** | 266.7 | ****** | ** |
28/Mar/2020 | 20057001 | "whole olives in brine, black olives in brine, olives stuffed in brine, olives stuffed with anchovy in brine, bitless green olives, sliced olives in salmuary with breaked olives, olives with brine with breaked olive" | Spain | Veracruz. | 11905.4 | Kilo | 36799.0 | ** | ****** | ** |
28/Mar/2020 | 20057001 | Sliced green olives 4.100kg | Spain | Altamira, tamaulipas. | 951.2 | ** | ** | 1247.58 | ****** | ** |
27/Mar/2020 | 20057001 | Black olives in slices.-this merchandise qualifies as originary esp | Spain | Veracruz. | 6048.0 | Kilo | 19570.8 | ** | ****** | ** |
27/Mar/2020 | 20059999 | Bio spinach with chickpeas 380 grs | Spain | Aeropuerto internacional de la ciudad de mexico | 2.28 | ** | ** | 5.7 | ****** | ** |
27/Mar/2020 | 20059999 | Spinach with chickpeas 380 grs | Spain | Aeropuerto internacional de la ciudad de mexico | 3.04 | Kilo | 86.0 | ** | ****** | ** |
27/Mar/2020 | 20059999 | Spinach with chickpeas 380 grs | Spain | Aeropuerto internacional de la ciudad de mexico | 2.28 | ** | ** | 5.7 | ****** | ** |
27/Mar/2020 | 20059999 | Artichokes in olive oil 380 grs | Spain | Aeropuerto internacional de la ciudad de mexico | 3.04 | Kilo | 86.0 | ** | ****** | ** |
26/Mar/2020 | 20057001 | Black leaf olive sliced without caliber in cans of a10 | Spain | Veracruz. | 16578.0 | ** | ** | 18329.8 | ****** | ** |
24/Mar/2020 | 20057001 | "black olives chopped in brine, black olives sliced in brine" | Spain | Veracruz. | 1600.0 | Kilo | 20457.5 | ** | ****** | ** |