| Date | HS Code | Product Description | Origin Country | Port of Discharge | Quantity | Unit | Weight | CIF Value [USD] | Importer Name | Supplier Name [ +More Columns] Importer Address Importer Name Importer State Supplier Name Supplier Address Supplier City Invoice Value MXN Exchange Rate Port of Discharge Spanish Mode of Transport Spanish Mode of Transport Chapter Heading Subheading Day Month Year Close |
|---|---|---|---|---|---|---|---|---|---|---|
| 28/Mar/2020 | 20057001 | "whole olives in brine, black olives in brine, olives stuffed in brine, olives stuffed with anchovy in brine, bitless green olives, sliced olives in salmuary with breaked olives, olives with brine with breaked olive" | Spain | Veracruz. | 11905.4 | ** | ** | 55827.6 | ****** | ** |
| 27/Mar/2020 | 20057001 | Black olives in slices.-this merchandise qualifies as originary esp | Spain | Veracruz. | 6048.0 | Kilo | 19570.8 | ** | ****** | ** |
| 26/Mar/2020 | 20057001 | Black leaf olive sliced without caliber in cans of a10 | Spain | Veracruz. | 16578.0 | ** | ** | 18329.8 | ****** | ** |
| 25/Mar/2020 | 20019003 | Garlic in vinegar | Spain | Veracruz. | 182.4 | Kilo | 23920.2 | ** | ****** | ** |
| 25/Mar/2020 | 20011001 | Pickled cucumber | Spain | Veracruz. | 940.5 | ** | ** | 1522.31 | ****** | ** |
| 25/Mar/2020 | 20019003 | Pickles capote capote | Spain | Veracruz. | 6864.0 | Kilo | 39381.8 | ** | ****** | ** |
| 24/Mar/2020 | 20057001 | "black olives chopped in brine, black olives sliced in brine" | Spain | Veracruz. | 1600.0 | ** | ** | 2855.71 | ****** | ** |
| 21/Mar/2020 | 20057001 | Sliced black olives with brine | Spain | Veracruz. | 16848.0 | Kilo | 17871.5 | ** | ****** | ** |
| 20/Mar/2020 | 20057001 | Sliced black olives 1.700g | Spain | Veracruz. | 2244.0 | ** | ** | 2247.22 | ****** | ** |
| 20/Mar/2020 | 20057001 | Green olives in sliced bag 1.700g | Spain | Veracruz. | 20196.0 | Kilo | 24420.0 | ** | ****** | ** |
