| Date | HS Code | Product Description | Origin Country | Port of Discharge | Quantity | Unit | Weight | CIF Value [USD] | Importer Name | Supplier Name [ +More Columns] Importer Address Importer Name Importer State Supplier Name Supplier Address Supplier City Invoice Value MXN Exchange Rate Port of Discharge Spanish Mode of Transport Spanish Mode of Transport Chapter Heading Subheading Day Month Year Close |
|---|---|---|---|---|---|---|---|---|---|---|
| 05/Mar/2020 | 18069099 | Preparations for the preparation of ice cream (soon cacao senza rimorso big) | Italy | Veracruz. | 207.0 | ** | ** | 1100.71 | ****** | ** |
| 05/Mar/2020 | 18062001 | Preparations for preparing ice cream (variegato bon bon r) | Italy | Veracruz. | 210.0 | Kilo | 20700.0 | ** | ****** | ** |
| 05/Mar/2020 | 18062001 | Preparations for the preparation of ice cream (pasta bon bon r) | Italy | Veracruz. | 840.0 | ** | ** | 4931.93 | ****** | ** |
| 05/Mar/2020 | 18062001 | Preparations for preparing ice cream (bon bon r set) (pasta bon bon r) | Italy | Veracruz. | 1799.0 | Kilo | 20700.0 | ** | ****** | ** |
| 05/Mar/2020 | 18062001 | Preparations for the preparation of ice cream (brownie set) (variegato brownie) | Italy | Veracruz. | 30.0 | ** | ** | 156.2 | ****** | ** |
| 05/Mar/2020 | 18062001 | Preparations for preparing ice cream (brownie set) (pasta brownie) | Italy | Veracruz. | 35.0 | Kilo | 20700.0 | ** | ****** | ** |
| 05/Mar/2020 | 18062001 | Ice cream preparations (bon bon r set) (variegato bon bon r) | Italy | Veracruz. | 1799.0 | ** | ** | 9765.37 | ****** | ** |
| 05/Mar/2020 | 18062001 | Preparations for the preparation of ice cream (variegato stracciatella) | Italy | Veracruz. | 560.0 | Kilo | 20700.0 | ** | ****** | ** |
