Grow your business with ic under HS Code 1602 import data of Mexico with import companies shipment details collected from customs and other sources
Date | HS Code | Product Description | Origin Country | Port of Discharge | Quantity | Unit | Weight | CIF Value [USD] | Importer Name | Supplier Name [ +More Columns] Importer Address Importer Name Importer State Supplier Name Supplier Address Supplier City Invoice Value MXN Exchange Rate Port of Discharge Spanish Mode of Transport Spanish Mode of Transport Chapter Heading Subheading Day Month Year Close |
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31/Mar/2020 | 16024999 | Sliced iberian bait loin 50 g | Spain | Mã‰xico, ciudad de mã‰xico. | 1.2 | ** | ** | 34.21 | ****** | ** |
31/Mar/2020 | 16024999 | Assortment sliced (loined loin) .- the others | Spain | Mã‰xico, ciudad de mã‰xico. | 7.2 | Kilo | 41.4 | ** | ****** | ** |
31/Mar/2020 | 16024999 | Assortment sliced 4x50 g. (loin 50g.) | Spain | Mã‰xico, ciudad de mã‰xico. | 0.6 | ** | ** | 9.69 | ****** | ** |
31/Mar/2020 | 16024999 | Assorted sliced (lomo ib? rico) .- the others. | Spain | Mã‰xico, ciudad de mã‰xico. | 1.8 | Kilo | 7.8 | ** | ****** | ** |
31/Mar/2020 | 16024999 | Assortment sliced 4x50 g. (loin 50g.) | Spain | Mã‰xico, ciudad de mã‰xico. | 25.2 | ** | ** | 407.58 | ****** | ** |
31/Mar/2020 | 16023201 | Totally cooked chicken meat preparations | United states of america | Nuevo laredo, tamaulipas. | 181.0 | Kilo | 16966.9 | ** | ****** | ** |
31/Mar/2020 | 16023201 | Totally cooked chicken meat preparations | United states of america | Nuevo laredo, tamaulipas. | 7258.0 | ** | ** | 8000.0 | ****** | ** |
31/Mar/2020 | 16023201 | Cooked chicken meat preparations | United states of america | Nuevo laredo, tamaulipas. | 8147.0 | Kilo | 16966.9 | ** | ****** | ** |
31/Mar/2020 | 16023201 | Raw chicken meat preparations | United states of america | Nuevo laredo, tamaulipas. | 463.0 | ** | ** | 765.0 | ****** | ** |
31/Mar/2020 | 16024999 | Assortment sliced 4x50 g. (loin 50g.) | Spain | Mã‰xico, ciudad de mã‰xico. | 4.2 | Kilo | 16.8 | ** | ****** | ** |