| Date | HS Code | Product Description | Origin Country | Port of Discharge | Quantity | Unit | Weight | CIF Value [USD] | Importer Name | Supplier Name [ +More Columns] Importer Address Importer Name Importer State Supplier Name Supplier Address Supplier City Invoice Value MXN Exchange Rate Port of Discharge Spanish Mode of Transport Spanish Mode of Transport Chapter Heading Subheading Day Month Year Close |
|---|---|---|---|---|---|---|---|---|---|---|
| 31/Mar/2020 | 16010002 | Salchichon 1/3 | Spain | Veracruz. | 108.45 | ** | ** | 582.48 | ****** | ** |
| 23/Mar/2020 | 16010002 | Salchichon lonchear | Spain | Veracruz. | 2425.5 | Kilo | 12467.1 | ** | ****** | ** |
| 23/Mar/2020 | 16010002 | Salchichon iberico de acorn | Spain | Veracruz. | 109.89 | ** | ** | 1569.07 | ****** | ** |
| 19/Mar/2020 | 16010002 | Salchichon candle extra | Spain | Veracruz. | 81.96 | Kilo | 806.18 | ** | ****** | ** |
| 19/Mar/2020 | 16010002 | Salchichon iberico cular | Spain | Veracruz. | 50.46 | ** | ** | 446.71 | ****** | ** |
| 19/Mar/2020 | 16010002 | Salchichon 1/3 | Spain | Veracruz. | 117.66 | Kilo | 534.87 | ** | ****** | ** |
| 18/Mar/2020 | 16010002 | Sarta spicy chorizo | Spain | Veracruz. | 324.0 | ** | ** | 2380.82 | ****** | ** |
| 17/Mar/2020 | 16010002 | Mature sausage (sliced salami) | Spain | Veracruz. | 2999.0 | Kilo | 12419.0 | ** | ****** | ** |
| 17/Mar/2020 | 16010002 | Mature sausage (extra salchichon) | Spain | Veracruz. | 3000.96 | ** | ** | 16480.5 | ****** | ** |
| 17/Mar/2020 | 16010002 | "sausage extra sarta sweet, sausage extra sarta spicy, chistorra." | Spain | Veracruz. | 1102.8 | Kilo | 4150.0 | ** | ****** | ** |
