Date | HS Code | Product Description | Origin Country | Port of Discharge | Quantity | Unit | Weight | CIF Value [USD] | Importer Name | Supplier Name [ +More Columns] Importer Address Importer Name Importer State Supplier Name Supplier Address Supplier City Invoice Value MXN Exchange Rate Port of Discharge Spanish Mode of Transport Spanish Mode of Transport Chapter Heading Subheading Day Month Year Close |
---|---|---|---|---|---|---|---|---|---|---|
27/Mar/2020 | 13021999 | Vegetable hydroglycolic extract from the seed salvia hispanica (chia) | United states of america | Colombia, nuevo leon. | 10.0 | ** | ** | 236.7 | ****** | ** |
27/Mar/2020 | 13021999 | Punica granatum extract | United states of america | Colombia, nuevo leon. | 108.0 | Kilo | 138.35 | ** | ****** | ** |
25/Mar/2020 | 13022099 | Polygalacturonic acid (p3889) | Switzerland | Colombia, nuevo leon. | 0.0 | ** | ** | 42.78 | ****** | ** |
20/Mar/2020 | 13021999 | Sugar cana extract (saccharum officinarum extract in pg) | United states of america | Colombia, nuevo leon. | 160.0 | Kilo | 692.19 | ** | ****** | ** |
18/Mar/2020 | 13021999 | Vegetable glycolic extract obtained from saponaria officinalis | United states of america | Colombia, nuevo leon. | 10.0 | ** | ** | 236.6 | ****** | ** |
18/Mar/2020 | 13021999 | Hydroglycholic extract from cocoa grain (theobroma cacao) | United states of america | Colombia, nuevo leon. | 10.0 | Kilo | 1827.55 | ** | ****** | ** |
13/Mar/2020 | 13021999 | Punica granatum extract | United states of america | Colombia, nuevo leon. | 108.0 | ** | ** | 2965.68 | ****** | ** |
10/Mar/2020 | 13021999 | Bothanic extract (st johns bread se) | United states of america | Colombia, nuevo leon. | 7.0 | Kilo | 6951.42 | ** | ****** | ** |
05/Mar/2020 | 13021999 | Angelica sinensis root extract (project golden) | China | Colombia, nuevo leon. | 600.0 | ** | ** | 12300.0 | ****** | ** |
05/Mar/2020 | 13021999 | Garlic concentrate juice (garlic concentrate-blanched note) | France | Colombia, nuevo leon. | 400.0 | Kilo | 440.0 | ** | ****** | ** |