Search HS Code 2106 trade data of Mexico imports with list of import companies who trading all products under HS code 2106 into Mexico
| Date | HS Code | Product Description | Origin Country | Port of Discharge | Quantity | Unit | Weight | CIF Value [USD] | Importer Name | Supplier Name [ +More Columns] Importer Address Importer Name Importer State Supplier Name Supplier Address Supplier City Invoice Value MXN Exchange Rate Port of Discharge Spanish Mode of Transport Spanish Mode of Transport Chapter Heading Subheading Day Month Year Close |
|---|---|---|---|---|---|---|---|---|---|---|
| 24/Mar/2020 | 21069099 | Polenta (food preparations) | Italy | Veracruz. | 432.0 | ** | ** | 1153.95 | ****** | ** |
| 23/Mar/2020 | 21069099 | "food supplement with vitamins, minerals and dha" | Italy | Veracruz. | 625.0 | Kilo | 691.0 | ** | ****** | ** |
| 20/Mar/2020 | 21069008 | Flan caramelo bd (panna cotta caramel) | Italy | Veracruz. | 489.6 | ** | ** | 1904.54 | ****** | ** |
| 13/Mar/2020 | 21069099 | "vitamin c powder, food supplement" | Italy | Veracruz. | 2319.73 | Kilo | 3550.0 | ** | ****** | ** |
| 13/Mar/2020 | 21069099 | "vitamin c powder, food supplement" | Italy | Veracruz. | 2577.02 | ** | ** | 35520.2 | ****** | ** |
| 05/Mar/2020 | 21069008 | Ice cream preparations (yogurt big) | Italy | Veracruz. | 561.6 | Kilo | 20700.0 | ** | ****** | ** |
| 05/Mar/2020 | 21069099 | Preparations for the preparation of ice cream (green mint pasta) | Italy | Veracruz. | 280.0 | ** | ** | 868.52 | ****** | ** |
| 05/Mar/2020 | 21069008 | Ice cream preparations (speculoos set) (variegato speculoos) | Italy | Veracruz. | 55.0 | Kilo | 20700.0 | ** | ****** | ** |
| 05/Mar/2020 | 21069099 | Preparations for preparing ice cream (tiramisu pasta) | Italy | Veracruz. | 504.0 | ** | ** | 2233.32 | ****** | ** |
| 05/Mar/2020 | 21069008 | Preparations for the preparation of ice cream (yogumix 50) | Italy | Veracruz. | 640.0 | Kilo | 20700.0 | ** | ****** | ** |
