Search HS Code 20084001 trade data of Mexico imports with list of import companies who trading all products under HS code 20084001 into Mexico
Date | HS Code | Product Description | Origin Country | Port of Discharge | Quantity | Unit | Weight | CIF Value [USD] | Importer Name | Supplier Name [ +More Columns] Importer Address Importer Name Importer State Supplier Name Supplier Address Supplier City Invoice Value MXN Exchange Rate Port of Discharge Spanish Mode of Transport Spanish Mode of Transport Chapter Heading Subheading Day Month Year Close |
---|---|---|---|---|---|---|---|---|---|---|
31/Mar/2020 | 20084001 | Pear in pieces in water in a can | United states of america | Ciudad reynosa, tamaulipas. | 10954.4 | ** | ** | 14437.5 | ****** | ** |
27/Mar/2020 | 20084001 | Canned pears | Chile | Manzanillo, colima. | 20565.6 | Kilo | 70866.8 | ** | ****** | ** |
27/Mar/2020 | 20084001 | Pears in its juice | United states of america | Colombia, nuevo leon. | 10.2 | ** | ** | 24.1 | ****** | ** |
26/Mar/2020 | 20084001 | Pear in pieces in water in a can | United states of america | Ciudad reynosa, tamaulipas. | 18779.0 | Kilo | 99425.8 | ** | ****** | ** |
24/Mar/2020 | 20084001 | Pears in syrup | Spain | Cancun, quintana roo. | 612.0 | ** | ** | 1755.6 | ****** | ** |
23/Mar/2020 | 20084001 | Pears in halves in syrup | United states of america | Colombia, nuevo leon. | 1.0 | Kilo | 16327.8 | ** | ****** | ** |
23/Mar/2020 | 20084001 | Pear preparation by pasteurization technique | United states of america | Colombia, nuevo leon. | 25.51 | ** | ** | 175.0 | ****** | ** |
20/Mar/2020 | 20084001 | Pears in its juice | United states of america | Nuevo laredo, tamaulipas. | 5.1 | Kilo | 11504.2 | ** | ****** | ** |
20/Mar/2020 | 20084001 | Pear in pieces in water in a can | United states of america | Ciudad reynosa, tamaulipas. | 18779.0 | ** | ** | 24750.0 | ****** | ** |
20/Mar/2020 | 20084001 | Pear in pieces in water in a can | United states of america | Ciudad reynosa, tamaulipas. | 18779.0 | Kilo | 139675.0 | ** | ****** | ** |