Search HS Code 19012001 trade data of Mexico imports with list of import companies who trading all products under HS code 19012001 into Mexico
Date | HS Code | Product Description | Origin Country | Port of Discharge | Quantity | Unit | Weight | CIF Value [USD] | Importer Name | Supplier Name [ +More Columns] Importer Address Importer Name Importer State Supplier Name Supplier Address Supplier City Invoice Value MXN Exchange Rate Port of Discharge Spanish Mode of Transport Spanish Mode of Transport Chapter Heading Subheading Day Month Year Close |
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31/Mar/2020 | 19012001 | Preparations for bakery products (premix conchas 2 30%) | France | Veracruz. | 5250.0 | ** | ** | 14819.5 | ****** | ** |
31/Mar/2020 | 19012001 | Preparations for bakery products (premix choc plus mx 40%) | France | Veracruz. | 875.0 | Kilo | 17674.1 | ** | ****** | ** |
31/Mar/2020 | 19012001 | Preparations for bakery products (bakezyme go classic 10 000 bg) | France | Veracruz. | 120.0 | ** | ** | 7723.6 | ****** | ** |
31/Mar/2020 | 19012001 | Preparations for bakery products (alphase amyl 12500) | France | Veracruz. | 1000.0 | Kilo | 17674.1 | ** | ****** | ** |
31/Mar/2020 | 19012001 | Preparations for bakery products (premix bimbo kids 35%) | France | Veracruz. | 5250.0 | ** | ** | 10321.7 | ****** | ** |
30/Mar/2020 | 19012001 | Pasta for the preparation of bakery products | France | Cancun, quintana roo. | 2520.85 | Kilo | 11159.3 | ** | ****** | ** |
30/Mar/2020 | 19012001 | Flours prepared for cakes | France | Colombia, nuevo leon. | 6.46 | ** | ** | 21.2 | ****** | ** |
27/Mar/2020 | 19012001 | Flours prepared for cakes | France | Colombia, nuevo leon. | 6.46 | Kilo | 10743.1 | ** | ****** | ** |
25/Mar/2020 | 19012001 | Bread without baking | France | Veracruz. | 5826.0 | ** | ** | 14741.6 | ****** | ** |
25/Mar/2020 | 19012001 | Bread without baking | France | Veracruz. | 2100.4 | Kilo | 9518.59 | ** | ****** | ** |