Search HS Code 18062001 trade data of Mexico imports with list of import companies who trading all products under HS code 18062001 into Mexico
Date | HS Code | Product Description | Origin Country | Port of Discharge | Quantity | Unit | Weight | CIF Value [USD] | Importer Name | Supplier Name [ +More Columns] Importer Address Importer Name Importer State Supplier Name Supplier Address Supplier City Invoice Value MXN Exchange Rate Port of Discharge Spanish Mode of Transport Spanish Mode of Transport Chapter Heading Subheading Day Month Year Close |
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31/Mar/2020 | 18062001 | "chocolate in presentation of more than 2 kilos (blend chocolate with milk ecuador + peru 35%, chocolate with milk ecuador 40%, black chocolate peru 62%, black chocolate ecuador 65%, black chocolate blend ecuador + peru 70%, ecua chocolate amazonia 75%)" | Ecuador | Veracruz. | 8050.0 | ** | ** | 67980.0 | ****** | ** |
19/Mar/2020 | 18062001 | "chocolate bar, semi-brown chocolate buttons" | Germany | Veracruz. | 3900.0 | Kilo | 11970.1 | ** | ****** | ** |
17/Mar/2020 | 18062001 | Black chocolate blend ecuador | Ecuador | Veracruz. | 9400.0 | ** | ** | 70500.0 | ****** | ** |
17/Mar/2020 | 18062001 | Chocolate with milk growers | Ecuador | Veracruz. | 800.0 | Kilo | 19250.0 | ** | ****** | ** |
12/Mar/2020 | 18062001 | Chocolate preparation (belcolade selection noir) | Belgium | Veracruz. | 1500.0 | ** | ** | 8320.0 | ****** | ** |
10/Mar/2020 | 18062001 | "milk chocolate button, chocolate buttons" | Belgium | Veracruz. | 1800.0 | Kilo | 18216.5 | ** | ****** | ** |
05/Mar/2020 | 18062001 | Preparations for preparing ice cream (variegato bon bon r) | Italy | Veracruz. | 210.0 | ** | ** | 1349.3 | ****** | ** |
05/Mar/2020 | 18062001 | Preparations for the preparation of ice cream (pasta bon bon r) | Italy | Veracruz. | 840.0 | Kilo | 20700.0 | ** | ****** | ** |
05/Mar/2020 | 18062001 | Preparations for preparing ice cream (bon bon r set) (pasta bon bon r) | Italy | Veracruz. | 1799.0 | ** | ** | 9765.37 | ****** | ** |
05/Mar/2020 | 18062001 | Preparations for the preparation of ice cream (brownie set) (variegato brownie) | Italy | Veracruz. | 30.0 | Kilo | 20700.0 | ** | ****** | ** |