Date | HS Code | Product Description | Origin Country | Port of Discharge | Quantity | Unit | Weight | CIF Value [USD] | Importer Name | Supplier Name [ +More Columns] Importer Address Importer Name Importer State Supplier Name Supplier Address Supplier City Invoice Value MXN Exchange Rate Port of Discharge Spanish Mode of Transport Spanish Mode of Transport Chapter Heading Subheading Day Month Year Close |
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14/Mar/2020 | 21069099 | Liquid sweetener (daily stevia agave). | Chile | Manzanillo, colima. | 170.2 | ** | ** | 1432.89 | ****** | ** |
12/Mar/2020 | 21069099 | Fish oil and vitamin e. atomy a limenticio supplement to laska e-omega 3 | South korea | Manzanillo, colima. | 87.0 | Kilo | 10951.0 | ** | ****** | ** |
12/Mar/2020 | 21069099 | Fish oil and vitamin e. atomy a limenticio supplement to laska e-omega 3 | South korea | Manzanillo, colima. | 316.0 | ** | ** | 13896.1 | ****** | ** |
11/Mar/2020 | 21022099 | "dehydrated spiruline algae (dead monocellular microorganizm) added with gum arabiga and excipients, dosed in tablets.â brand dxn model: spirulina" | Malaysia | Manzanillo, colima. | 720.0 | Kilo | 17991.3 | ** | ****** | ** |
09/Mar/2020 | 21069099 | Liquid sweetener (daily stevia agave). | Chile | Manzanillo, colima. | 558.8 | ** | ** | 4493.26 | ****** | ** |
05/Mar/2020 | 21041001 | Instant soup instant noodle soup base preparation for soup base for ramen soup miso flavor base for soa seasoner instant noodle instantă‚âµneo instant pasta udon pre-organized udon instant fried miso soup instantaneo sauce | Japan | Manzanillo, colima. | 1900.21 | Kilo | 10151.6 | ** | ****** | ** |
05/Mar/2020 | 21039099 | Sauce for tonkatsu sauce for tonkatsu (less thick) pastry sausage prepared sauce seasoning sauce sauce meat sauce mayonnaise wine cooked seaweed kombu algae (nori) prepared seasoned rice | Japan | Manzanillo, colima. | 1434.92 | ** | ** | 11220.5 | ****** | ** |
04/Mar/2020 | 21012001 | Green tea based preparations with ganoderma licidium items: 1 | China | Manzanillo, colima. | 168.0 | Kilo | 469.0 | ** | ****** | ** |