| Date | HS Code | Product Description | Origin Country | Port of Discharge | Quantity | Unit | Weight | CIF Value [USD] | Importer Name | Supplier Name [ +More Columns] Importer Address Importer Name Importer State Supplier Name Supplier Address Supplier City Invoice Value MXN Exchange Rate Port of Discharge Spanish Mode of Transport Spanish Mode of Transport Chapter Heading Subheading Day Month Year Close |
|---|---|---|---|---|---|---|---|---|---|---|
| 31/Mar/2020 | 20041001 | Frozen spicy gajos | Belgium | Manzanillo, colima. | 3600.0 | ** | ** | 4176.0 | ****** | ** |
| 30/Mar/2020 | 20081999 | Organic coconut paste | Sri lanka | Manzanillo, colima. | 7000.0 | Kilo | 7520.0 | ** | ****** | ** |
| 28/Mar/2020 | 20059999 | Spicy radish root (wasabi in tubu) garlic pasta spicy radish root (wasabi) powder | Japan | Manzanillo, colima. | 102.3 | ** | ** | 1286.86 | ****** | ** |
| 27/Mar/2020 | 20089999 | Nori algae leaves (porphyra yezoensis) | South korea | Manzanillo, colima. | 10128.0 | Kilo | 12344.0 | ** | ****** | ** |
| 26/Mar/2020 | 20011001 | Cucumber prepared in vinegar | China | Manzanillo, colima. | 12.0 | ** | ** | 63.04 | ****** | ** |
| 26/Mar/2020 | 20019003 | Turkey prepared in vinegar | Japan | Manzanillo, colima. | 70.0 | Kilo | 16361.9 | ** | ****** | ** |
| 24/Mar/2020 | 20089999 | Prepared bamboo chamoi prepared sea algae toasted sea algae prepared vegetable root prepared ginger paste fruit in syrup ajonjoli pasta | Japan | Manzanillo, colima. | 482.66 | ** | ** | 6937.62 | ****** | ** |
| 05/Mar/2020 | 20019003 | Turkey prepared in vinegar | Japan | Manzanillo, colima. | 99.0 | Kilo | 10151.6 | ** | ****** | ** |
| 05/Mar/2020 | 20089999 | Dried nori algae prepared plum | Japan | Manzanillo, colima. | 22.98 | ** | ** | 750.51 | ****** | ** |
| 05/Mar/2020 | 20089999 | Nori dry algae | Japan | Manzanillo, colima. | 14.0 | Kilo | 10151.6 | ** | ****** | ** |
