| Date | HS Code | Product Description | Origin Country | Port of Discharge | Quantity | Unit | Weight | CIF Value [USD] | Importer Name | Supplier Name [ +More Columns] Importer Address Importer Name Importer State Supplier Name Supplier Address Supplier City Invoice Value MXN Exchange Rate Port of Discharge Spanish Mode of Transport Spanish Mode of Transport Chapter Heading Subheading Day Month Year Close |
|---|---|---|---|---|---|---|---|---|---|---|
| 24/Mar/2020 | 18062001 | Chocolate without addition of sugar (summit 58% sugar free) | Colombia | Altamira, tamaulipas. | 300.0 | ** | ** | 1794.0 | ****** | ** |
| 19/Mar/2020 | 18062001 | Chocolate sauce without sugar | United states of america | Colombia, nuevo leon. | 63.0 | Kilo | 19170.0 | ** | ****** | ** |
| 06/Mar/2020 | 18062001 | Chocolate sauce without sugar | United states of america | Colombia, nuevo leon. | 54.0 | ** | ** | 217.2 | ****** | ** |
| 05/Mar/2020 | 18062001 | Preparations for preparing ice cream (variegato bon bon r) | Italy | Veracruz. | 210.0 | Kilo | 20700.0 | ** | ****** | ** |
| 05/Mar/2020 | 18062001 | Preparations for the preparation of ice cream (brownie set) (variegato brownie) | Italy | Veracruz. | 30.0 | ** | ** | 156.2 | ****** | ** |
| 05/Mar/2020 | 18062001 | Ice cream preparations (bon bon r set) (variegato bon bon r) | Italy | Veracruz. | 1799.0 | Kilo | 20700.0 | ** | ****** | ** |
| 05/Mar/2020 | 18062001 | Preparations for the preparation of ice cream (variegato stracciatella) | Italy | Veracruz. | 560.0 | ** | ** | 2295.36 | ****** | ** |
