| Date | HS Code | Product Description | Origin Country | Port of Discharge | Quantity | Unit | Weight | CIF Value [USD] | Importer Name | Supplier Name [ +More Columns] Importer Address Importer Name Importer State Supplier Name Supplier Address Supplier City Invoice Value MXN Exchange Rate Port of Discharge Spanish Mode of Transport Spanish Mode of Transport Chapter Heading Subheading Day Month Year Close |
|---|---|---|---|---|---|---|---|---|---|---|
| 24/Mar/2020 | 84389005 | Guide to meat saw | United states of america | Puente internacional zaragoza-isleta, ciudad juarez, chihuahua. | 4.61 | ** | ** | 15.88 | ****** | ** |
| 18/Mar/2020 | 84389005 | Parts for meat cutting machine | United states of america | Colombia, nuevo leon. | 3.15 | Kilo | 632.55 | ** | ****** | ** |
| 18/Mar/2020 | 84389005 | Parts for meat cutting machine | United states of america | Colombia, nuevo leon. | 0.84 | ** | ** | 173.89 | ****** | ** |
| 18/Mar/2020 | 84389005 | Spare parts for meat cutters (3 pcs.) | United states of america | Colombia, nuevo leon. | 5.44 | Kilo | 277.6 | ** | ****** | ** |
| 13/Mar/2020 | 84389005 | Tension assembly for meat sawband | United states of america | Puente internacional zaragoza-isleta, ciudad juarez, chihuahua. | 0.9 | ** | ** | 148.62 | ****** | ** |
| 13/Mar/2020 | 84389005 | Parts for meat cutter | United states of america | Colombia, nuevo leon. | 0.1 | Kilo | 320.18 | ** | ****** | ** |
| 13/Mar/2020 | 84389005 | Spare parts for meat cutters (3 pcs.) | United states of america | Colombia, nuevo leon. | 0.43 | ** | ** | 32.6 | ****** | ** |
| 13/Mar/2020 | 84389005 | Graduated knob for meat slicer | United states of america | Colombia, nuevo leon. | 0.32 | Kilo | 320.18 | ** | ****** | ** |
| 11/Mar/2020 | 84389005 | Part for meat preparation machine | United states of america | Ciudad reynosa, tamaulipas. | 320.0 | ** | ** | 1980.0 | ****** | ** |
| 09/Mar/2020 | 84389005 | Part for meat cutting machine (separator foot) | United states of america | Nuevo laredo, tamaulipas. | 1.0 | Kilo | 1.0 | ** | ****** | ** |
