DateHS CodeProduct DescriptionOrigin CountryPort of DischargeQuantityUnitWeightCIF Value [USD]Importer NameSupplier Name
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Importer Address
Importer Name
Importer State
Supplier Name
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Invoice Value MXN
Exchange Rate
Port of Discharge Spanish
Mode of Transport Spanish
Mode of Transport
Chapter
Heading
Subheading
Day
Month
Year

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30/Mar/202019019003"food preparation with solid dairy less than 50%, with plant fat 22%" PolandVeracruz.10491.8****30998.7 ********
25/Mar/202019019003Gouda-type cheese style food preparation PolandVeracruz.20000.0Kilo 21071.0 **********
25/Mar/202019019003Gouda-type cheese style food preparation PolandVeracruz.20000.0****62500.0 ********
19/Mar/202019019003Gouda-type cheese style food preparation PolandVeracruz.20000.0Kilo 21089.0 **********
19/Mar/202019019003Gouda-type cheese style food preparation PolandVeracruz.20000.0****62500.0 ********
18/Mar/202019019003Food preparation gouda type style PolandVeracruz.20000.0Kilo 21045.0 **********
18/Mar/202019019003Gouda-type cheese style food preparation PolandVeracruz.20000.0****62500.0 ********
04/Mar/202019019003Gouda-type cheese style food preparation PolandVeracruz.20000.0Kilo 21059.0 **********

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