| Date | HS Code | Product Description | Origin Country | Port of Discharge | Quantity | Unit | Weight | CIF Value [USD] | Importer Name | Supplier Name [ +More Columns] Importer Address Importer Name Importer State Supplier Name Supplier Address Supplier City Invoice Value MXN Exchange Rate Port of Discharge Spanish Mode of Transport Spanish Mode of Transport Chapter Heading Subheading Day Month Year Close |
|---|---|---|---|---|---|---|---|---|---|---|
| 31/Mar/2020 | 19019005 | Preparations based on dairy products (cappuccino white pearl booster big bag) | United kingdom | Veracruz. | 9052.0 | ** | ** | 34342.2 | ****** | ** |
| 30/Mar/2020 | 19019005 | Preparations based on dairy products (cappuccino white pearl booster big bag) | United kingdom | Veracruz. | 9042.0 | Kilo | 9132.42 | ** | ****** | ** |
| 30/Mar/2020 | 19019003 | "food preparation with solid dairy less than 50%, with plant fat 22%" | Poland | Veracruz. | 10491.8 | ** | ** | 30998.7 | ****** | ** |
| 27/Mar/2020 | 19019005 | Preparations based on dairy products (cappuccino white pearl booster big bag) | United kingdom | Veracruz. | 9037.0 | Kilo | 9127.37 | ** | ****** | ** |
| 27/Mar/2020 | 19019003 | Gouda-type cheese style food preparation | Lithuania | Veracruz. | 20009.3 | ** | ** | 63029.2 | ****** | ** |
| 27/Mar/2020 | 19019005 | Food preparation based on milk with vegetable fat solids dairy greater than 50% | Poland | Veracruz. | 66000.0 | Kilo | 68346.0 | ** | ****** | ** |
| 26/Mar/2020 | 19019005 | Food preparation based on dairy products | Argentina | Veracruz. | 24989.9 | ** | ** | 99959.8 | ****** | ** |
| 26/Mar/2020 | 19019005 | Food preparation based on milk with vegetable fat solids dairy greater than 50% | Poland | Veracruz. | 22000.0 | Kilo | 22799.0 | ** | ****** | ** |
| 25/Mar/2020 | 19019003 | Gouda-type cheese style food preparation | Poland | Veracruz. | 20000.0 | ** | ** | 62500.0 | ****** | ** |
| 25/Mar/2020 | 19019003 | Gouda-type cheese style food preparation | Poland | Veracruz. | 20000.0 | Kilo | 21070.0 | ** | ****** | ** |
