Date | HS Code | Product Description | Origin Country | Port of Discharge | Quantity | Unit | Weight | CIF Value [USD] | Importer Name | Supplier Name [ +More Columns] Importer Address Importer Name Importer State Supplier Name Supplier Address Supplier City Invoice Value MXN Exchange Rate Port of Discharge Spanish Mode of Transport Spanish Mode of Transport Chapter Heading Subheading Day Month Year Close |
---|---|---|---|---|---|---|---|---|---|---|
31/Mar/2020 | 82100001 | Manual machine for spiral potatoes | France | Veracruz. | 2.0 | ** | ** | 396.22 | ****** | ** |
26/Mar/2020 | 82100001 | Hand-operated mechanical apparatus for food conditioning items: 2561 | France | Nuevo laredo, tamaulipas. | 1.0 | Pieza | 3848.6 | ** | ****** | ** |
20/Mar/2020 | 82100001 | Hand-operated mechanical apparatus weight less than 10 kgs for preparing food | France | Veracruz. | 6.0 | ** | ** | 517.98 | ****** | ** |
20/Mar/2020 | 82100001 | Hand-operated mechanical apparatus weight less than 10 kgs for preparing food | France | Veracruz. | 4.0 | Pieza | 3558.96 | ** | ****** | ** |
20/Mar/2020 | 82100001 | Hand-operated mechanical apparatus weight less than 10 kgs for preparing food | France | Veracruz. | 4.0 | ** | ** | 606.29 | ****** | ** |
13/Mar/2020 | 82100001 | Pepper and salt milinillo | France | Parque multimodal interpuerto, san luis potosi. | 1.0 | Pieza | 7856.41 | ** | ****** | ** |
07/Mar/2020 | 82100001 | Hand-operated mechanical apparatus weight less than 10 kgs for preparing food | France | Veracruz. | 1.0 | ** | ** | 156.2 | ****** | ** |
07/Mar/2020 | 82100001 | Hand-operated mechanical apparatus weight less than 10 kgs for preparing food | France | Veracruz. | 10.0 | Pieza | 4344.13 | ** | ****** | ** |
07/Mar/2020 | 82100001 | Hand-operated mechanical apparatus weight less than 10 kgs for preparing food | France | Veracruz. | 3.0 | ** | ** | 235.3 | ****** | ** |
07/Mar/2020 | 82100001 | Hand-operated mechanical apparatus weight less than 10 kgs for preparing food | France | Veracruz. | 8.0 | Pieza | 4344.13 | ** | ****** | ** |