| Date | HS Code | Product Description | Origin Country | Port of Discharge | Quantity | Unit | Weight | CIF Value [USD] | Importer Name | Supplier Name [ +More Columns] Importer Address Importer Name Importer State Supplier Name Supplier Address Supplier City Invoice Value MXN Exchange Rate Port of Discharge Spanish Mode of Transport Spanish Mode of Transport Chapter Heading Subheading Day Month Year Close |
|---|---|---|---|---|---|---|---|---|---|---|
| 27/Mar/2020 | 21069099 | "(514679 spm, tasteprint sl) saborizant preparations, (522153 spm, tasteprint sl) saborizant preparations, (566116 spm, tasteprint sl) saborizant preparations, (575795 spm, tasteprint) saborizant preparations" | United states of america | Toluca, estado de mexico. | 0.32 | ** | ** | 8.0 | ****** | ** |
| 18/Mar/2020 | 21069099 | "food preparations (avalanche ultra nb), (avalanche ultra nbs), (avalanche xtra)" | United states of america | Toluca, estado de mexico. | 0.65 | Kilo | 14.65 | ** | ****** | ** |
| 18/Mar/2020 | 21069099 | Orange drinks | United states of america | Toluca, estado de mexico. | 1.45 | ** | ** | 10.0 | ****** | ** |
| 18/Mar/2020 | 21069099 | Flour for vegan panques | United states of america | Toluca, estado de mexico. | 1.27 | Kilo | 7.09 | ** | ****** | ** |
| 18/Mar/2020 | 21069099 | "nutrition bar (peanuts, walnuts and soy)" | United states of america | Toluca, estado de mexico. | 1.45 | ** | ** | 10.0 | ****** | ** |
| 06/Mar/2020 | 21069099 | "(570136, firanova meat flavor) flavoring preparations" | United states of america | Toluca, estado de mexico. | 100.0 | Kilo | 99.77 | ** | ****** | ** |
| 06/Mar/2020 | 21069099 | "(570136, firanova meat flavor) flavoring preparations" | United states of america | Toluca, estado de mexico. | 125.0 | ** | ** | 1730.79 | ****** | ** |
| 05/Mar/2020 | 21069099 | "blanck gum base confectionery preparations (sugar free gum), control gum base confectionery preparations (sugar free gum)" | United states of america | Toluca, estado de mexico. | 6.03 | Kilo | 6.67 | ** | ****** | ** |
