| Date | HS Code | Product Description | Origin Country | Port of Discharge | Quantity | Unit | Weight | CIF Value [USD] | Importer Name | Supplier Name [ +More Columns] Importer Address Importer Name Importer State Supplier Name Supplier Address Supplier City Invoice Value MXN Exchange Rate Port of Discharge Spanish Mode of Transport Spanish Mode of Transport Chapter Heading Subheading Day Month Year Close |
|---|---|---|---|---|---|---|---|---|---|---|
| 31/Mar/2020 | 21039099 | "condiments, compound seasonings, chor.â blanco esp mexico s / soja" | Spain | Veracruz. | 12960.0 | ** | ** | 77585.2 | ****** | ** |
| 30/Mar/2020 | 21039099 | Truffle and fungus sauce | Italy | Veracruz. | 1.92 | Kilo | 8053.0 | ** | ****** | ** |
| 30/Mar/2020 | 21039099 | Truffle and fungus sauce | Italy | Veracruz. | 26.88 | ** | ** | 719.64 | ****** | ** |
| 25/Mar/2020 | 21039099 | Condiments and compound seasonings (alioli with evoo) | Spain | Veracruz. | 28.08 | Kilo | 2036.0 | ** | ****** | ** |
| 11/Mar/2020 | 21039099 | "condiments, compound seasonings, chor.â blanco esp mexico s / soja" | Spain | Veracruz. | 14825.0 | ** | ** | 68311.9 | ****** | ** |
| 10/Mar/2020 | 21039099 | Eggplant sauce | Italy | Veracruz. | 18.72 | Kilo | 7719.75 | ** | ****** | ** |
| 06/Mar/2020 | 21032099 | Napolitan sauce foncarde 300g | Italy | Veracruz. | 198.0 | ** | ** | 394.82 | ****** | ** |
