| Date | HS Code | Product Description | Origin Country | Port of Discharge | Quantity | Unit | Weight | CIF Value [USD] | Importer Name | Supplier Name [ +More Columns] Importer Address Importer Name Importer State Supplier Name Supplier Address Supplier City Invoice Value MXN Exchange Rate Port of Discharge Spanish Mode of Transport Spanish Mode of Transport Chapter Heading Subheading Day Month Year Close |
|---|---|---|---|---|---|---|---|---|---|---|
| 30/Mar/2020 | 19019003 | "food preparation with milk solids less than 50%, with vegetable fat 27%" | Poland | Veracruz. | 10995.0 | ** | ** | 32485.5 | ****** | ** |
| 30/Mar/2020 | 19019003 | "food preparation with solid dairy less than 50%, with plant fat 22%" | Poland | Veracruz. | 10491.8 | Kilo | 22747.0 | ** | ****** | ** |
| 27/Mar/2020 | 19019005 | Food preparation based on milk with vegetable fat solids dairy greater than 50% | Poland | Veracruz. | 66000.0 | ** | ** | 213774.0 | ****** | ** |
| 26/Mar/2020 | 19019005 | Food preparation based on milk with vegetable fat solids dairy greater than 50% | Poland | Veracruz. | 22000.0 | Kilo | 22799.0 | ** | ****** | ** |
| 23/Mar/2020 | 19019005 | Food preparation based on milk with vegetable fat solids dairy greater than 50% | Poland | Veracruz. | 44000.0 | ** | ** | 139260.0 | ****** | ** |
| 04/Mar/2020 | 19019005 | Food preparation based on milk with vegetable fat solids dairy greater than 50% | Poland | Veracruz. | 44000.0 | Kilo | 45821.0 | ** | ****** | ** |
| 04/Mar/2020 | 19019005 | Food preparation based on milk with vegetable fat solids dairy greater than 50% | Poland | Veracruz. | 44000.0 | ** | ** | 139260.0 | ****** | ** |
