| Date | HS Code | Product Description | Origin Country | Port of Discharge | Quantity | Unit | Weight | CIF Value [USD] | Importer Name | Supplier Name [ +More Columns] Importer Address Importer Name Importer State Supplier Name Supplier Address Supplier City Invoice Value MXN Exchange Rate Port of Discharge Spanish Mode of Transport Spanish Mode of Transport Chapter Heading Subheading Day Month Year Close |
|---|---|---|---|---|---|---|---|---|---|---|
| 30/Mar/2020 | 16041601 | Anchovy tray oil 60gr | Spain | Veracruz. | 49.5 | ** | ** | 1291.25 | ****** | ** |
| 30/Mar/2020 | 16041699 | "garlic and parsley boqueron tray 80g, sunflower oil sunflower tray 80g," | Spain | Veracruz. | 912.45 | Kilo | 4294.0 | ** | ****** | ** |
| 26/Mar/2020 | 16041101 | "salmon del atlantico sliced marinated, frozen (salmon marinated sliced, 200gr, hans, black, f)" | Norway | Veracruz. | 240.0 | ** | ** | 4783.2 | ****** | ** |
| 24/Mar/2020 | 16042099 | Surimi in the form of angula in olive oil | Spain | Veracruz. | 591.41 | Kilo | 15889.0 | ** | ****** | ** |
| 24/Mar/2020 | 16041301 | Galician style sardine | Spain | Veracruz. | 159.84 | ** | ** | 1523.81 | ****** | ** |
| 20/Mar/2020 | 16042099 | Surimi angulas with spicy garlic | Spain | Veracruz. | 1179.36 | Kilo | 11796.0 | ** | ****** | ** |
| 20/Mar/2020 | 16042099 | Surimi angulas with spicy garlic shrimp | Spain | Veracruz. | 411.84 | ** | ** | 4482.32 | ****** | ** |
| 20/Mar/2020 | 16041401 | Yellow fin tuna in galician flavor oil | Spain | Veracruz. | 215.28 | Kilo | 11796.0 | ** | ****** | ** |
| 20/Mar/2020 | 16042007 | Surimi of angulas with garlic foncarde 115g | Spain | Veracruz. | 57.5 | ** | ** | 422.86 | ****** | ** |
| 18/Mar/2020 | 16041699 | "boqueron oil tray 700gr, garlic and parsley boqueron tray 80g, sunflower oil boqueron tray 80g," | Spain | Veracruz. | 1503.0 | Kilo | 4490.0 | ** | ****** | ** |
