| Date | HS Code | Product Description | Origin Country | Port of Discharge | Quantity | Unit | Weight | CIF Value [USD] | Importer Name | Supplier Name [ +More Columns] Importer Address Importer Name Importer State Supplier Name Supplier Address Supplier City Invoice Value MXN Exchange Rate Port of Discharge Spanish Mode of Transport Spanish Mode of Transport Chapter Heading Subheading Day Month Year Close |
|---|---|---|---|---|---|---|---|---|---|---|
| 31/Mar/2020 | 16041601 | "anchovies in pieces, anchovies fillets, anchovies fillet.â ita italy" | Italy | Altamira, tamaulipas. | 450.12 | ** | ** | 5253.96 | ****** | ** |
| 30/Mar/2020 | 16041601 | Anchovy tray oil 60gr | Spain | Veracruz. | 49.5 | Kilo | 4294.0 | ** | ****** | ** |
| 30/Mar/2020 | 16041699 | "garlic and parsley boqueron tray 80g, sunflower oil sunflower tray 80g," | Spain | Veracruz. | 912.45 | ** | ** | 13185.4 | ****** | ** |
| 30/Mar/2020 | 16041101 | Portions of atlantic salmon.â the present goods qualify as originating from chile (chl) | Chile | Manzanillo, colima. | 13824.0 | Kilo | 15408.0 | ** | ****** | ** |
| 28/Mar/2020 | 16041999 | Canned sanma fish | Japan | Manzanillo, colima. | 30.0 | ** | ** | 259.56 | ****** | ** |
| 27/Mar/2020 | 16041101 | Portions of atlantic salmon.â the present goods qualify as originating from chile (chl) | Chile | Manzanillo, colima. | 11076.0 | Kilo | 13611.0 | ** | ****** | ** |
| 26/Mar/2020 | 16041101 | "salmon del atlantico sliced marinated, frozen (salmon marinated sliced, 200gr, hans, black, f)" | Norway | Veracruz. | 240.0 | ** | ** | 4783.2 | ****** | ** |
| 26/Mar/2020 | 16041999 | Breaded tilapia with panko | United states of america | Nuevo laredo, tamaulipas. | 4896.0 | Kilo | 17568.0 | ** | ****** | ** |
| 26/Mar/2020 | 16041601 | Canned anchovies | United states of america | Tijuana, baja california. | 5.6 | ** | ** | 126.7 | ****** | ** |
| 25/Mar/2020 | 16042099 | Frozen kanikama sticks (fish meat) | Thailand | Puerto morelos, benito juarez, quintana roo. | 399.16 | Kilo | 5443.14 | ** | ****** | ** |
