Grow your business with an under HS Code 16010099 import data of Mexico with import companies shipment details collected from customs and other sources
Date | HS Code | Product Description | Origin Country | Port of Discharge | Quantity | Unit | Weight | CIF Value [USD] | Importer Name | Supplier Name [ +More Columns] Importer Address Importer Name Importer State Supplier Name Supplier Address Supplier City Invoice Value MXN Exchange Rate Port of Discharge Spanish Mode of Transport Spanish Mode of Transport Chapter Heading Subheading Day Month Year Close |
---|---|---|---|---|---|---|---|---|---|---|
31/Mar/2020 | 16010099 | Assortment sliced (iberian chorizo) .- the others. | Spain | Mã‰xico, ciudad de mã‰xico. | 1.8 | ** | ** | 47.47 | ****** | ** |
31/Mar/2020 | 16010099 | Extra sliced iberian chorizo 50 g. | Spain | Mã‰xico, ciudad de mã‰xico. | 1.2 | Kilo | 5.64 | ** | ****** | ** |
31/Mar/2020 | 16010099 | Extra sliced iberian chorizo 50 g. | Spain | Mã‰xico, ciudad de mã‰xico. | 1.8 | ** | ** | 21.12 | ****** | ** |
27/Mar/2020 | 16010099 | 100% iberian gluten free acorn pork salchichon | Spain | Aeropuerto internacional de la ciudad de mexico | 14.84 | Kilo | 474.0 | ** | ****** | ** |
27/Mar/2020 | 16010099 | Sausaged pork loin (cured iberian pork loin) | Spain | Veracruz. | 86.0 | ** | ** | 3306.03 | ****** | ** |
27/Mar/2020 | 16010099 | Chorizo de lomo (cured iberian pork sausage) | Spain | Veracruz. | 215.5 | Kilo | 2690.68 | ** | ****** | ** |
26/Mar/2020 | 16010099 | Acorn loin 100% iberian | Spain | Veracruz. | 24.22 | ** | ** | 837.96 | ****** | ** |
25/Mar/2020 | 16010099 | Assortment sliced (iberian chorizo) .- the others. | Spain | Mã‰xico, ciudad de mã‰xico. | 1.2 | Kilo | 33.4 | ** | ****** | ** |
25/Mar/2020 | 16010099 | Extra sliced iberian chorizo 50 g. | Spain | Mã‰xico, ciudad de mã‰xico. | 1.8 | ** | ** | 21.12 | ****** | ** |
24/Mar/2020 | 16010099 | Assorted sausages (salami chorizo) (ds cho cam assort tangamanga 120g box * 14) | Spain | Veracruz. | 165.62 | Kilo | 14617.0 | ** | ****** | ** |