DateHS CodeProduct DescriptionOrigin CountryPort of DischargeQuantityUnitWeightCIF Value [USD]Importer NameSupplier Name
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Importer Address
Importer Name
Importer State
Supplier Name
Supplier Address
Supplier City
Invoice Value MXN
Exchange Rate
Port of Discharge Spanish
Mode of Transport Spanish
Mode of Transport
Chapter
Heading
Subheading
Day
Month
Year

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31/Mar/202016010002Porcine and turkey sausages United states of americaColombia, nuevo leon.16588.4****86934.8 ********
31/Mar/202016010002Iberian chorizo SpainVeracruz.194.61Kilo 650.94 **********
31/Mar/202016010002Extra iberian sausage SpainVeracruz.41.08****491.81 ********
31/Mar/202016010002Porcine and bovine salami United states of americaColombia, nuevo leon.996.1Kilo 18465.0 **********
31/Mar/202016010002Porcine and bovine salami United states of americaColombia, nuevo leon.996.1****8073.96 ********
30/Mar/202016010002Iberian morcilla 250gr individual SpainVeracruz.252.0Kilo 4294.0 **********
27/Mar/202016010002Fully cooked turkey and bovine pork sausage United states of americaColombia, nuevo leon.530.71****2700.0 ********
27/Mar/202016010002Fully cooked turkey and bovine pork sausage United states of americaColombia, nuevo leon.1061.42Kilo 1592.14 **********
27/Mar/202016010002Iberian loin of acorn SpainAeropuerto internacional de la ciudad de mexico1.87****0.8 ********
27/Mar/202016010002Iberian cular chorizo SpainAeropuerto internacional de la ciudad de mexico1.14Kilo 66.0 **********

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