Grow your business with an under HS Code 03032401 import data of Mexico with import companies shipment details collected from customs and other sources
Date | HS Code | Product Description | Origin Country | Port of Discharge | Quantity | Unit | Weight | CIF Value [USD] | Importer Name | Supplier Name [ +More Columns] Importer Address Importer Name Importer State Supplier Name Supplier Address Supplier City Invoice Value MXN Exchange Rate Port of Discharge Spanish Mode of Transport Spanish Mode of Transport Chapter Heading Subheading Day Month Year Close |
---|---|---|---|---|---|---|---|---|---|---|
31/Mar/2020 | 03032401 | Frozen piece base fillet (pangasius hypophthalmus) | Vietnam | Manzanillo, colima. | 13500.0 | ** | ** | 18500.0 | ****** | ** |
28/Mar/2020 | 03032401 | Frozen piece base fillet (pangasius hypophthalmus) | Vietnam | Manzanillo, colima. | 25000.0 | Kilo | 26600.0 | ** | ****** | ** |
26/Mar/2020 | 03032401 | "base fish crushed with skin, thorns and frozen cartilago (postas) (pangasius hypophthalmus)" | Vietnam | Manzanillo, colima. | 1500.0 | ** | ** | 2190.0 | ****** | ** |
24/Mar/2020 | 03032401 | Panga piece | Vietnam | Manzanillo, colima. | 19100.0 | Kilo | 20246.0 | ** | ****** | ** |
23/Mar/2020 | 03032401 | Panga piece | Vietnam | Manzanillo, colima. | 19100.0 | ** | ** | 32852.0 | ****** | ** |
23/Mar/2020 | 03032401 | Panga piece | Vietnam | Manzanillo, colima. | 19100.0 | Kilo | 20246.0 | ** | ****** | ** |
23/Mar/2020 | 03032401 | Panga piece | Vietnam | Manzanillo, colima. | 19100.0 | ** | ** | 33234.0 | ****** | ** |
17/Mar/2020 | 03032401 | Panga piece | Vietnam | Manzanillo, colima. | 19100.0 | Kilo | 20246.0 | ** | ****** | ** |
12/Mar/2020 | 03032401 | Base fish (pangasius hypophthalmus) steak in frozen portion. | Vietnam | Ensenada, baja california. | 8000.0 | ** | ** | 11040.0 | ****** | ** |
11/Mar/2020 | 03032401 | Base fish crushed with spine skin and frozen cartilago (postas) (pangasius hypophthalmus) | Vietnam | Cancun, quintana roo. | 2200.0 | Kilo | 22220.0 | ** | ****** | ** |