DateHS CodeProduct DescriptionOrigin CountryPort of DischargeQuantityUnitWeightCIF Value [USD]Importer NameSupplier Name
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Importer Address
Importer Name
Importer State
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Port of Discharge Spanish
Mode of Transport Spanish
Mode of Transport
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Subheading
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31/Mar/202002101101Iberian country bait ham 75% SpainVeracruz.111.51****2327.06 ********
30/Mar/202002101101Ham serrano cf exp.â 3 empty SpainVeracruz.117.32Kilo 10686.0 **********
30/Mar/202002101101100% iberian acorn ham - guitar SpainVeracruz.379.94****16275.1 ********
30/Mar/202002101101"iberian acorn ham, serrano ham" SpainVeracruz.3166.31Kilo 4700.0 **********
27/Mar/202002101101Ham serrano (ham cured pork with bone) SpainVeracruz.423.3****3161.53 ********
27/Mar/202002101101Boneless salted iberian pork ham (bone-cured iberian pork ham) SpainVeracruz.1558.35Kilo 2690.68 **********
26/Mar/202002101101Ham serrano reserva SpainVeracruz.235.11****1549.4 ********
26/Mar/202002101101100% iberian acorn ham SpainVeracruz.229.36Kilo 282.92 **********
23/Mar/202002101101100% iberian acorn ham SpainVeracruz.805.27****31398.6 ********
23/Mar/202002101101Iberian country bait ham SpainVeracruz.863.64Kilo 12467.1 **********

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