| Date | HS Code | Product Description | Origin Country | Port of Discharge | Quantity | Unit | Weight | CIF Value [USD] | Importer Name | Supplier Name [ +More Columns] Importer Address Importer Name Importer State Supplier Name Supplier Address Supplier City Invoice Value MXN Exchange Rate Port of Discharge Spanish Mode of Transport Spanish Mode of Transport Chapter Heading Subheading Day Month Year Close |
|---|---|---|---|---|---|---|---|---|---|---|
| 05/Mar/2020 | 18062001 | "chocolate in presentation of 3 kilos (abinao 85%, caraibe 66%, equatoriale noire 55%, guanaja 70%, manjari 64%, jivara lactee 40%, caramelia 36%, andoa noire 70%, illanka 63%, kalingo 65%, araguani 72%, bahibe lactee 46%, azelia 35%, gianduja noiset 34%, tulakalum)" | France | Veracruz. | 1314.0 | ** | ** | 16551.7 | ****** | ** |
