Date | HS Code | Product Description | Origin Country | Port of Discharge | Quantity | Unit | Weight | CIF Value [USD] | Importer Name | Supplier Name [ +More Columns] Importer Address Importer Name Importer State Supplier Name Supplier Address Supplier City Invoice Value MXN Exchange Rate Port of Discharge Spanish Mode of Transport Spanish Mode of Transport Chapter Heading Subheading Day Month Year Close |
---|---|---|---|---|---|---|---|---|---|---|
27/Mar/2020 | 19059099 | Box with 12 pieces of crust for pay 170gr brand: hospitality | United states of america | Tijuana, baja california. | 1224.0 | ** | ** | 6768.0 | ****** | ** |
27/Mar/2020 | 19059099 | Box with 12 pieces of pay bark 170 gr brand: hospitality | United states of america | Tijuana, baja california. | 1632.0 | Kilo | 1632.0 | ** | ****** | ** |
20/Mar/2020 | 19054001 | Squares of toasted bread italian seasoned flavor fresh gourmet | United states of america | Tijuana, baja california. | 1257.37 | ** | ** | 2809.8 | ****** | ** |
20/Mar/2020 | 19054001 | Squares of toasted bread italian seasoned flavor fresh gourmet | United states of america | Tijuana, baja california. | 133.35 | Kilo | 20000.0 | ** | ****** | ** |
19/Mar/2020 | 19053101 | Bio naturalia onion light toast | Spain | Veracruz. | 25.2 | ** | ** | 220.88 | ****** | ** |
19/Mar/2020 | 19053101 | Light toasted tomato organic naturalia | Spain | Veracruz. | 25.2 | Kilo | 15089.6 | ** | ****** | ** |
13/Mar/2020 | 19059099 | Italian ground bread gde | United states of america | Nuevo laredo, tamaulipas. | 2.04 | ** | ** | 4.74 | ****** | ** |
13/Mar/2020 | 19059099 | Italian ground bread gde | United states of america | Nuevo laredo, tamaulipas. | 0.68 | Kilo | 443.0 | ** | ****** | ** |
05/Mar/2020 | 19053101 | "cereal balls with chocolate covered cookies (noir, dulcey 35%, caramelia 36%, opalys 34%)" | France | Veracruz. | 72.0 | ** | ** | 937.6 | ****** | ** |
02/Mar/2020 | 19054001 | Italian crutons | United states of america | Mexicali, baja california. | 505.5 | Kilo | 5717.05 | ** | ****** | ** |