| Date | HS Code | Product Description | Origin Country | Port of Discharge | Quantity | Unit | Weight | CIF Value [USD] | Importer Name | Supplier Name [ +More Columns] Importer Address Importer Name Importer State Supplier Name Supplier Address Supplier City Invoice Value MXN Exchange Rate Port of Discharge Spanish Mode of Transport Spanish Mode of Transport Chapter Heading Subheading Day Month Year Close |
|---|---|---|---|---|---|---|---|---|---|---|
| 31/Mar/2020 | 16010002 | Extra iberian sausage | Spain | Veracruz. | 41.08 | ** | ** | 491.81 | ****** | ** |
| 27/Mar/2020 | 16010099 | Sausaged pork loin (cured iberian pork loin) | Spain | Veracruz. | 86.0 | Kilo | 2690.68 | ** | ****** | ** |
| 27/Mar/2020 | 16010099 | Chorizo de lomo (cured iberian pork sausage) | Spain | Veracruz. | 215.5 | ** | ** | 2343.27 | ****** | ** |
| 24/Mar/2020 | 16010099 | Assorted sausages (salami chorizo) (ds cho cam assort tangamanga 120g box * 14) | Spain | Veracruz. | 165.62 | Kilo | 14617.0 | ** | ****** | ** |
| 21/Mar/2020 | 16010002 | Pork sausages (gourmet selection 150 g) | Spain | Veracruz. | 4657.5 | ** | ** | 38196.2 | ****** | ** |
| 21/Mar/2020 | 16010002 | Pork sausages (pepperoni 100g) | Spain | Veracruz. | 1962.0 | Kilo | 9398.0 | ** | ****** | ** |
| 21/Mar/2020 | 16010002 | Pork sausage (pamplona chorizo) | Spain | Veracruz. | 420.88 | ** | ** | 2080.23 | ****** | ** |
| 21/Mar/2020 | 16010002 | Loin meat pork sausage | Spain | Veracruz. | 1223.66 | Kilo | 9241.5 | ** | ****** | ** |
| 21/Mar/2020 | 16010099 | Assorted sausages (salami chorizo) (ds cho cam assort tangamanga 120g box * 14) | Spain | Veracruz. | 155.42 | ** | ** | 1974.5 | ****** | ** |
| 20/Mar/2020 | 16010002 | Table of iberian sausages anonymous 200g | Spain | Veracruz. | 400.0 | Kilo | 9149.0 | ** | ****** | ** |
