| Date | HS Code | Product Description | Origin Country | Port of Discharge | Quantity | Unit | Weight | CIF Value [USD] | Importer Name | Supplier Name [ +More Columns] Importer Address Importer Name Importer State Supplier Name Supplier Address Supplier City Invoice Value MXN Exchange Rate Port of Discharge Spanish Mode of Transport Spanish Mode of Transport Chapter Heading Subheading Day Month Year Close |
|---|---|---|---|---|---|---|---|---|---|---|
| 10/Mar/2020 | 11010001 | Wheat flour (fresh pasta) (farina 00 / pf - 5 stagioni - 10kg) | Italy | Veracruz. | 2100.0 | ** | ** | 1395.83 | ****** | ** |
| 10/Mar/2020 | 11010001 | Whole grain flour (gluten free 5 stagioni 1kg semilav) | Italy | Veracruz. | 40.0 | Kilo | 21440.0 | ** | ****** | ** |
| 10/Mar/2020 | 11010001 | Wheat flour (pizza napolitana bag) (farina 00 / sacchetti pizza napoletana 1kg) | Italy | Veracruz. | 340.0 | ** | ** | 229.76 | ****** | ** |
| 10/Mar/2020 | 11010001 | Wheat flour (fresh pasta) (farina sacchetti 00 / pf- 5 stag.- 1 kg.) | Italy | Veracruz. | 1200.0 | Kilo | 21440.0 | ** | ****** | ** |
| 10/Mar/2020 | 11010001 | Wheat flour (farina 00 / pizza napoletana 5 stag. 25 kg) | Italy | Veracruz. | 4500.0 | ** | ** | 2542.4 | ****** | ** |
| 10/Mar/2020 | 11010001 | Wheat flour (napolitana pizza bag) (farina 00 / napoletana pizza 5 stag. 10kg) | Italy | Veracruz. | 9000.0 | Kilo | 21440.0 | ** | ****** | ** |
