| Date | HS Code | Product Description | Origin Country | Port of Discharge | Quantity | Unit | Weight | CIF Value [USD] | Importer Name | Supplier Name [ +More Columns] Importer Address Importer Name Importer State Supplier Name Supplier Address Supplier City Invoice Value MXN Exchange Rate Port of Discharge Spanish Mode of Transport Spanish Mode of Transport Chapter Heading Subheading Day Month Year Close |
|---|---|---|---|---|---|---|---|---|---|---|
| 25/Mar/2020 | 29159099 | Saturated aciclic monocarboxyl acids and their anhibrides | United states of america | Nuevo laredo, tamaulipas. | 99.79 | ** | ** | 433.4 | ****** | ** |
| 25/Mar/2020 | 29159099 | Saturated aciclic monocarboxyl acids (others) | United states of america | Nuevo laredo, tamaulipas. | 3520.0 | Kilo | 19029.9 | ** | ****** | ** |
| 24/Mar/2020 | 29159099 | Fatty acid mixtures | United states of america | Nuevo laredo, tamaulipas. | 930.7 | ** | ** | 4048.55 | ****** | ** |
| 24/Mar/2020 | 29159099 | Mixtures of fatty acid esters | United states of america | Nuevo laredo, tamaulipas. | 309.06 | Kilo | 13255.0 | ** | ****** | ** |
| 12/Mar/2020 | 29159099 | Saturated aciclic monocarboxyl acids and their anhibrides | United states of america | Nuevo laredo, tamaulipas. | 24.94 | ** | ** | 160.6 | ****** | ** |
| 06/Mar/2020 | 29159099 | Heptanoic acid | United states of america | Nuevo laredo, tamaulipas. | 0.01 | Kilo | 10.5 | ** | ****** | ** |
| 06/Mar/2020 | 29159099 | "parmesan acid, goat acid, allil capilate." | United states of america | Nuevo laredo, tamaulipas. | 0.04 | ** | ** | 2.0 | ****** | ** |
| 05/Mar/2020 | 29159099 | Mixtures of fatty acid esters | United states of america | Nuevo laredo, tamaulipas. | 930.7 | Kilo | 6531.0 | ** | ****** | ** |
| 05/Mar/2020 | 29159099 | Mixtures of fatty acid esters | United states of america | Nuevo laredo, tamaulipas. | 25.0 | ** | ** | 93.0 | ****** | ** |
| 05/Mar/2020 | 29159099 | Mixtures of fatty acid esters | United states of america | Nuevo laredo, tamaulipas. | 472.7 | Kilo | 9623.0 | ** | ****** | ** |
