Date | HS Code | Product Description | Origin Country | Port of Discharge | Quantity | Unit | Weight | CIF Value [USD] | Importer Name | Supplier Name [ +More Columns] Importer Address Importer Name Importer State Supplier Name Supplier Address Supplier City Invoice Value MXN Exchange Rate Port of Discharge Spanish Mode of Transport Spanish Mode of Transport Chapter Heading Subheading Day Month Year Close |
---|---|---|---|---|---|---|---|---|---|---|
31/Mar/2020 | 38159002 | Peroxid-based vulcanization accelerators | Germany | Nuevo laredo, tamaulipas. | 1000.0 | ** | ** | 14750.0 | ****** | ** |
31/Mar/2020 | 38220099 | Diagnostic reagent (elastic fibers staining kit according to van gieson for conjunctive tissue staining) | Germany | Aeropuerto internacional de la ciudad de mexico | 3.74 | Kilo | 6.2 | ** | ****** | ** |
31/Mar/2020 | 38121001 | Vulcanization accelerator | Germany | Altamira, tamaulipas. | 1000.0 | ** | ** | 6326.5 | ****** | ** |
30/Mar/2020 | 38210001 | "lauryl sulfate broth according to iso 4831, iso 7251 and fda-bam" | Germany | Veracruz. | 7.5 | Kilo | 4946.65 | ** | ****** | ** |
30/Mar/2020 | 38210001 | Coliform agar according to iso 9308-1 chromocult | Germany | Veracruz. | 6.0 | ** | ** | 2058.02 | ****** | ** |
30/Mar/2020 | 38210001 | Mr-vp broth red methyl broth according to voges-proskauer for microbiology | Germany | Veracruz. | 1.0 | Kilo | 4946.65 | ** | ****** | ** |
30/Mar/2020 | 38210001 | "plate count agar according to iso 4833, iso 17410 and fda-bam" | Germany | Veracruz. | 25.0 | ** | ** | 1696.86 | ****** | ** |
30/Mar/2020 | 38210001 | Nutritive broth according to fda-bam granucult | Germany | Veracruz. | 1.5 | Kilo | 4946.65 | ** | ****** | ** |
30/Mar/2020 | 38210001 | "tryptone soy agar according to ep, usp, jp, iso and fda-bam granuculttm" | Germany | Veracruz. | 48.0 | ** | ** | 3094.16 | ****** | ** |
30/Mar/2020 | 38210001 | Palcam agar according to van netten et al.â (base) according to fda-bam and ref.â to iso 11290 | Germany | Veracruz. | 1.5 | Kilo | 4946.65 | ** | ****** | ** |