Grow your business with yogurt cream under HS Code 2106 export data of Mexico with export companies shipment details collected from customs and other sources
Date | HS Code | Product Description | Destination Country | Port of Loading | Quantity | Unit | Weight [KG] | FOB Value [USD] | Exporter Name | Buyer Name [ +More Columns] Exporter Address Exporter Name Exporter State Buyer Name Buyer Address Buyer City Invoice Value MXN Exchange Rate Port of Loading Spanish Mode of Transport Spanish Mode of Transport Chapter Heading Subheading Day Month Year Close |
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23/Mar/2020 | 21069099 | Sorbet powder stabilizing powder for yogurt ice cream ate de chamoy | Nicaragua | Ciudad hidalgo, chiapas. | 313.91 | ** | ** | 1797.16 | ****** | ** |
09/Mar/2020 | 21069099 | Stabilizing powder for yogurt ice cream | Costa rica | Ciudad hidalgo, chiapas. | 845.5 | Kilo | 845.5 | ** | ****** | ** |
09/Mar/2020 | 21069099 | Ate de guayaba stabilizing powder for yogurt ice cream | Nicaragua | Ciudad hidalgo, chiapas. | 1316.25 | ** | ** | 9106.48 | ****** | ** |