| Date | HS Code | Product Description | Destination Country | Port of Loading | Quantity | Unit | Weight [KG] | FOB Value [USD] | Exporter Name | Buyer Name [ +More Columns] Exporter Address Exporter Name Exporter State Buyer Name Buyer Address Buyer City Invoice Value MXN Exchange Rate Port of Loading Spanish Mode of Transport Spanish Mode of Transport Chapter Heading Subheading Day Month Year Close |
|---|---|---|---|---|---|---|---|---|---|---|
| 31/Mar/2020 | 21039099 | San luis spicy sauce | United states of america | Nuevo laredo, tamaulipas. | 7162.8 | ** | ** | 5629.2 | ****** | ** |
| 31/Mar/2020 | 21039099 | Chile powder cielito extrapicante | United states of america | Nuevo laredo, tamaulipas. | 2268.0 | Kilo | 12488.8 | ** | ****** | ** |
| 31/Mar/2020 | 21039099 | Chile powder cielito extrapicante | United states of america | Nuevo laredo, tamaulipas. | 2268.0 | ** | ** | 10705.0 | ****** | ** |
| 31/Mar/2020 | 21039099 | "chamoy la jikamera style sauce, san luis spicy sauce" | United states of america | Nuevo laredo, tamaulipas. | 8049.28 | Kilo | 8825.3 | ** | ****** | ** |
| 31/Mar/2020 | 21039099 | Seasoner (organic coconut amines) | United states of america | Nuevo laredo, tamaulipas. | 5900.0 | ** | ** | 17405.0 | ****** | ** |
| 31/Mar/2020 | 21039099 | Cucumber havana spice | United states of america | Nuevo laredo, tamaulipas. | 13000.0 | Kilo | 13200.2 | ** | ****** | ** |
| 30/Mar/2020 | 21039099 | Soft dip sauce green mexican sauce | United states of america | Nuevo laredo, tamaulipas. | 13553.7 | ** | ** | 25379.8 | ****** | ** |
| 30/Mar/2020 | 21039099 | Spicy sauces | United states of america | Nuevo laredo, tamaulipas. | 5644.8 | Kilo | 6000.0 | ** | ****** | ** |
| 30/Mar/2020 | 21039099 | Frosting salts michelada flavor | United states of america | Nuevo laredo, tamaulipas. | 568.2 | ** | ** | 3888.0 | ****** | ** |
| 30/Mar/2020 | 21039099 | Samples of fresh salts michelada flavor | United states of america | Nuevo laredo, tamaulipas. | 0.11 | Kilo | 14263.5 | ** | ****** | ** |
