| Date | HS Code | Product Description | Destination Country | Port of Loading | Quantity | Unit | Weight [KG] | FOB Value [USD] | Exporter Name | Buyer Name [ +More Columns] Exporter Address Exporter Name Exporter State Buyer Name Buyer Address Buyer City Invoice Value MXN Exchange Rate Port of Loading Spanish Mode of Transport Spanish Mode of Transport Chapter Heading Subheading Day Month Year Close |
|---|---|---|---|---|---|---|---|---|---|---|
| 27/Mar/2020 | 20019003 | Pickled carrot | United states of america | Nuevo laredo, tamaulipas. | 1209.0 | ** | ** | 1281.0 | ****** | ** |
| 27/Mar/2020 | 20019099 | Slices and slices of jalape゠⥠o | United states of america | Nuevo laredo, tamaulipas. | 8496.0 | Kilo | 20241.0 | ** | ****** | ** |
| 27/Mar/2020 | 20019001 | "chile jalapeno sliced, in vinegar" | United states of america | Nuevo laredo, tamaulipas. | 19542.7 | ** | ** | 13344.0 | ****** | ** |
| 27/Mar/2020 | 20019001 | Slices of jalapeno in vinegar | United states of america | Nuevo laredo, tamaulipas. | 8496.0 | Kilo | 602060.0 | ** | ****** | ** |
| 27/Mar/2020 | 20019001 | Chile jalapeno in sliced vinegar | United states of america | Nuevo laredo, tamaulipas. | 1144.08 | ** | ** | 950.4 | ****** | ** |
| 27/Mar/2020 | 20019001 | "chile jalapeno sliced, in vinegar" | United states of america | Nuevo laredo, tamaulipas. | 4900.0 | Kilo | 602060.0 | ** | ****** | ** |
| 27/Mar/2020 | 20019001 | Slices of jalapeno in vinegar | United states of america | Nuevo laredo, tamaulipas. | 5310.0 | ** | ** | 5098.5 | ****** | ** |
| 27/Mar/2020 | 20019001 | Slices of jalapeno in vinegar | United states of america | Nuevo laredo, tamaulipas. | 16992.0 | Kilo | 602060.0 | ** | ****** | ** |
| 27/Mar/2020 | 20019001 | "chile jalapeno in vinegar, picado" | United states of america | Nuevo laredo, tamaulipas. | 1932.0 | ** | ** | 2520.0 | ****** | ** |
| 27/Mar/2020 | 20019001 | "chile jalapeno sliced, in vinegar" | United states of america | Nuevo laredo, tamaulipas. | 19542.7 | Kilo | 602060.0 | ** | ****** | ** |
