Date | HS Code | Product Description | Destination Country | Port of Loading | Quantity | Unit | Weight [KG] | FOB Value [USD] | Exporter Name | Buyer Name [ +More Columns] Exporter Address Exporter Name Exporter State Buyer Name Buyer Address Buyer City Invoice Value MXN Exchange Rate Port of Loading Spanish Mode of Transport Spanish Mode of Transport Chapter Heading Subheading Day Month Year Close |
---|---|---|---|---|---|---|---|---|---|---|
31/Mar/2020 | 04090001 | Organic honey | United states of america | Nuevo laredo, tamaulipas. | 753.04 | ** | ** | 3576.96 | ****** | ** |
31/Mar/2020 | 04012001 | Classic whole milk | United states of america | Nuevo laredo, tamaulipas. | 5760.0 | Litro | 16874.9 | ** | ****** | ** |
31/Mar/2020 | 04012001 | Classic whole milk | United states of america | Nuevo laredo, tamaulipas. | 12480.0 | ** | ** | 12230.4 | ****** | ** |
31/Mar/2020 | 04061001 | Cream cheese (philly brick exp chile 24x210g) | Chile | Manzanillo, colima. | 12690.7 | Kilo | 14120.9 | ** | ****** | ** |
30/Mar/2020 | 04063099 | American cheese 180g monteverde | Guatemala | Ciudad hidalgo, chiapas. | 25.92 | ** | ** | 118.97 | ****** | ** |
30/Mar/2020 | 04063001 | Americano exp cam 1.82 kg lvi americano slice la villita 2.1 kg americano blanco 1.82 kg la villita | Guatemala | Ciudad hidalgo, chiapas. | 387.52 | Kilo | 18340.8 | ** | ****** | ** |
30/Mar/2020 | 04059001 | Anhydra butirica fat | United states of america | Puente internacional zaragoza-isleta, ciudad juarez, chihuahua. | 18900.0 | ** | ** | 100170.0 | ****** | ** |
30/Mar/2020 | 04012001 | Classic whole milk | United states of america | Nuevo laredo, tamaulipas. | 17280.0 | Litro | 18814.5 | ** | ****** | ** |
28/Mar/2020 | 04063001 | Americano exp cam 1.82 kg lvi americano slice la villita 2.1 kg americano blanco 1.82 kg la villita | Guatemala | Ciudad hidalgo, chiapas. | 384.16 | ** | ** | 969.45 | ****** | ** |
28/Mar/2020 | 04063099 | American cheese 180g monteverde | Guatemala | Ciudad hidalgo, chiapas. | 84.24 | Kilo | 20068.1 | ** | ****** | ** |